Full Episodes

 
More Chopped

Pepper On Top

The judges get an earful of philosophy and a mouthful of piquillo peppers.

Inside the Competition

Judge Exclusives

Which Judge Are You?

Ever wonder what you have in common with the judges?

Take the Quiz Now

Chopped Extras

Chopped Junior

Kid cooks take on the mystery baskets in the pintsize series.

Wednesdays at 8|7c

Chopped Cookbook

Get the book with recipes inspired by the show's mystery basket ingredients.

Purchase Your Copy Now

Get Cast on the Show

Chopped is always looking for talented chefs and home cooks.

Send In Your Application
Season 32, Episode 2

Oodles of Noodles

The chefs are tasked with making noodle or pasta dishes from the items in the mystery baskets. In the first round, the competitors get ingredients that seem to point them in an Asian direction, then they crank out fresh pasta in round two. The final round has the chefs using their noodles to try to make desserts that fit the theme.

Tuesday
Jan 24
10pm | 9c
Season 32, Episode 8

Blue Plate Fate

Four modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000. In the appetizer round, the chefs must sling out dishes using some late night food and a classic three-ingredient sandwich. Then, the chefs get creative with a deep-fried snack in the entree round. Some diner staples in the dessert basket are tasty on their own, but can the final two chefs succeed in reinventing them?

Tuesday
Feb 14
10pm | 9c
Season 28, Episode 1

Chopped Champions: Battle 1, Best of the Best

Returning winners, daunting baskets, killer pressure -- it must be Chopped Champions! The five-part tournament kicks off with a stellar group of defending champs, who must first rock a basket that includes pig ears. In the second round, the chefs must navigate the complicated relationship between fish and cheese; then, both the chefs and judges agree that artichokes are a cruel draw for dessert.

Wednesday
Feb 22
3pm | 2c
Season 9, Episode 10

Blood Orange Sorbet, Sweat, & Tears

The chefs hope that their breakfast sausage appetizer will awaken the judges' senses. And as he explains why he loves to cook, one competitor breaks down. Then in the second round, a frozen dessert puts a chill in the chefs' plans to create delicious fish entrees. And the finalists must make sweet fruit work with sour beer in their desserts.

Thursday
Mar 16
5pm | 4c
Season 31, Episode 15

Taco Time!

In each round of this competition, the chefs are tasked with showcasing their creative take on the taco. The judges talk tripe and mustard rabe after an exciting appetizer round. Asian sauce and a beautiful protein are in the entree basket, and the finalists bring tortillas to the sweet side with inventive desserts that include Mexican chocolate.

Thursday
Mar 23
8pm | 7c
Season 28, Episode 3

Chopped Champions: Battle 3, Chefs in Control

Four returning champs are ready to give it all they've got, and in the appetizer round, they must endure a hard-to-melt candy and a difficult-to-prep veggie. In the entree round, the champs suffer some surprising execution errors with a seemingly cheffy protein. Then, will the finalists think it was jerky to put bison jerky in the dessert basket?

Tuesday
Apr 18
4pm | 3c
Season 28, Episode 4

Chopped Champions: Battle 4, Kitchen Storm

Geared up for killer cooking and serious drama, a husband and wife are among the returning champs for the fourth round of Chopped Champions. Crab claws and vanilla frosting are two of the surprises in the first basket, then the champs must confront a wild boar for their entrees. In the dessert round, a savory mousse causes the competitors some alarm.

Tuesday
Apr 18
5pm | 4c
Season 20, Episode 11

Chopped Chops

Frog leg fest: The chefs open the first basket to find the French delicacy and some fine fungi. Then in the entree round, some little beans and big pork chops cause the competitors difficulties. And one of the finalists decides to take the cheese in the basket and use it in an ice cream. Will it work?

Tuesday
May 16
7pm | 6c
Season , Episode 19

Grill Masters Napa: Part 1

Sixteen high-caliber chefs are fired up to grill in beautiful Napa Valley, Calif. for another epic Chopped tournament! There's $10,000 at stake in each preliminary competition, and the champs will fight it out for $50,000 more. For the first group of chefs, the appetizer basket features a sea creature and a pretty, colorful veggie. A ballpark snack throws the chefs a curveball in the entree round, and the judges are happy to see chilies in the dessert basket.

Monday
May 29
3pm | 2c
Season 0, Episode 25

Grill Masters: Battle 2

A second group of grill masters is in hot pursuit of the $50,000 grand prize. The chefs discover something stuffed and something smoked in the appetizer basket, then double proteins make the entree round a carnivore's dream. The two grill masters who make it to the dessert round find ways to make beans the center of their sweet dishes.

Sunday
Aug 13
4pm | 3c
Season 9, Episode 5

Champions' Tournament: Grand Finale

This is it! The $50,000 Chopped Champions Grand Finale! Only one two-time champ can become a "three-peater" and claim the prize. The chefs think they've caught a break when they find catfish in the first basket, but will the cherry soda sink them? Then, in the entree round, the chefs face a little pig, as they fight for the big money. And the ingredients in the dessert basket seem surprisingly simple. But as the two remaining champs push themselves to make a dish to clinch the win, they take some risky chances.

Tuesday
Sep 12
7pm | 6c
Season 34, Episode 7

Flour Power

Four bold female bakers attempt to rise to the challenge and clinch a $10,000 victory. A dough typically used for flatbreads and a strong-tasting melon are two of the mystery basket items in round one. A different dough is at the center of the second basket, prompting the competitors to bake again. Then, the two women who make it to the dessert round jump at the chance to show off their pastry skills in final dishes featuring a marshmallow spread and lemon balm.

Tuesday
Oct 10
9pm | 8c
Season 5, Episode 6

$50,000 Tournament: Part 2

Ready to repeat?! Four new returning champs compete for one of the prized spots in the $50,000 Grand Finale fight. Feeling the pressure of this potentially life-changing opportunity, the chefs set off with record speed and exceptional confidence. But the judges must debate whose catfish appetizer will get one champ chopped. Then a frightening entrée basket, which includes alligator meat, has one of the chefs running scared. Will he let the gator get the best of him? And opening up the dessert basket, one of the finalists is thrilled to see a mystery ingredient that is a personal favorite. When the other chef is unfamiliar with the ingredient does present a problem and impact who wins?

Tuesday
Oct 31
3pm | 2c
Season 14, Episode 6

Leftovers Overload

In this special episode, all the baskets are full of leftover foods, and the four competitors demonstrate some tricks and recipes you might want to try at home. In the first round, one chef makes a very daring soup using pieces of a sub sandwich, and the judges do not know whether to be impressed or frightened. Then in the entree round, two competitors think of a similar idea, and the other chef tries to make the argument that creativity with the leftover rib-eye steak is higher in his alternative concept. And the two finalists endeavor to create fresh, fun desserts from flat soda, mushy bananas and a melting sundae.

Thursday
Nov 23
7pm | 6c
Season 31, Episode 11

Beast Feast

The competitors face off in a protein-packed battle, even featuring some fierce ingredients that are too big for the baskets. In a fast and loud appetizer round, the blenders are booming as the chefs try to make meaty appetizers with a creative touch. Then, the chefs get to choose what part of an imposing whole animal to use in their second dish. The final chefs must rise to the challenge in order to make marvelously piggy desserts.

Thursday
Nov 23
8pm | 7c
Season 32, Episode 3

Celebrating Veterans

Four former military service members who are pursuing culinary careers compete to see who will be the Chopped Champion. In the first round, a favorite American comfort food must mingle on the plate with a super-sweet drink, and curiously, three of the four competitors pull tortillas from the pantry. A patriotic pasta and an already-cooked savory pie are two of the mandatory ingredients in the entree round. Then, will the finalists be able to adeptly combine cheese and pudding in desserts?

Thursday
Nov 23
9pm | 8c
Season 32, Episode 3

Celebrating Veterans

Four former military service members who are pursuing culinary careers compete to see who will be the Chopped Champion. In the first round, a favorite American comfort food must mingle on the plate with a super-sweet drink, and curiously, three of the four competitors pull tortillas from the pantry. A patriotic pasta and an already-cooked savory pie are two of the mandatory ingredients in the entree round. Then, will the finalists be able to adeptly combine cheese and pudding in desserts?

Friday
Nov 24
12am | 11c
Season 31, Episode 11

Beast Feast

The competitors face off in a protein-packed battle, even featuring some fierce ingredients that are too big for the baskets. In a fast and loud appetizer round, the blenders are booming as the chefs try to make meaty appetizers with a creative touch. Then, the chefs get to choose what part of an imposing whole animal to use in their second dish. The final chefs must rise to the challenge in order to make marvelously piggy desserts.

Friday
Nov 24
3am | 2c
Season 14, Episode 8

Redemption Intention

Back for the victory! Four Chopped runners-up courageously return to the competition, intent on redeeming their previous defeats. Will a pre-cooked protein and a slimy sea creature in the first basket throw anybody off their game? The chefs who make it to the entree round cannot duck a very difficult basket, featuring poultry tongue and pineapple.

Tuesday
Nov 28
2pm | 1c
Season 15, Episode 4

Take Heart

In the appetizer round, the chefs discover various creative ways to combine peppers and pork, and the judges wonder why one competitor makes a strange, last-minute decision. Then in the entree round, the chefs must wrestle with a heart-stopping protein. And the challenge in the dessert basket seems to be taming some super sweet ingredients.

Tuesday
Nov 28
3pm | 2c
Season 15, Episode 9

Wurst Case Scenario

Four energetic chefs hit the ground running in the appetizer round, but the one chef who runs into the worst trouble with their currywurst dish must be chopped. The big curveball in the entree round -- popcorn balls! Berries and oats meet in the final basket. Will the chefs be able to make this culinary pairing work?

Tuesday
Nov 28
4pm | 3c
Season 23, Episode 3

Every 'Wich Way

This special competition is all about celebrating the sandwich, every "wich" way it may be prepared. The four competitors must get creative, starting with beef brisket appetizer sandwiches, but when two chefs make the same big mistakes, who will move on? The chefs must make entree-worthy sandwiches from pork shoulder and pate. And stacking up dessert sandwiches is so much fun, but what will the two finalists make with Thai curry paste and chocolate-covered espresso beans?

Tuesday
Nov 28
5pm | 4c
Season 23, Episode 1

Let's Do Lunch

In this competition, the usual rounds are replaced with breakfast, lunch and dinner. The morning meal must include tiny eggs and fancy coffee. In the second round, the chefs have to make midday meals featuring lunchbox favorite peanut butter and jelly. A strange turn of events in the dinner round finds one of the competitors searching frantically for an ingredient that has mysteriously vanished from sight.

Tuesday
Nov 28
6pm | 5c
Season 27, Episode 12

The Bold and the Baconful

In the first basket, the chefs are shocked to find that a certain fun food has been wrapped in bacon, and in round two, the three remaining competitors present pork and noodle dishes. Then, one of the final chefs looks very proud of a bold chance he took with his dessert, but will the judges agree that his final plate is both creative and delicious?

Tuesday
Nov 28
7pm | 6c
Season 32, Episode 8

Blue Plate Fate

Four modern diner chefs compete to transform the baskets into blue plate specials worthy of $10,000. In the appetizer round, the chefs must sling out dishes using some late night food and a classic three-ingredient sandwich. Then, the chefs get creative with a deep-fried snack in the entree round. Some diner staples in the dessert basket are tasty on their own, but can the final two chefs succeed in reinventing them?

Tuesday
Nov 28
8pm | 7c
Season 35, Episode 3

Clam Clash

In the lightning-fast first round, the chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit. Squid ink and a strong-flavored candy are part of the entree round puzzle. Then, a pie made of beans and an alcoholic drink made with sorbet are two of the mystery basket ingredients for dessert.

Tuesday
Nov 28
9pm | 8c

About the Host

Ted Allen

Ted, the host of Chopped, was the food and wine specialist on the groundbreaking, Emmy-winning series Queer Eye, which had a 100-episode run.