In the first basket, a freaky gummy and a funny mummy hit on the Halloween theme. In the second round the chefs find some awfully scary offal and some more gummy goodness. When the final round rolls around, the remaining two chefs are left spinning their gears about what to do with spider webs made with pretzels and blue cheese.
Turkey time means family time, even in the Chopped Kitchen as the whole Chopped family — all of the judges — are gathered together. In the first round, the four judges-turned-competitors must use hominy and gummy turkey feet in the appetizers they make for their four colleagues judging from the Chopping Block. Then in the entree round, beautiful ingredients like boniato sweet potatoes and savoy cabbage allow these world-class chefs to showcase their skills. And a Thanksgiving-themed spirit is one of the mystery ingredients in the final, suspenseful round.