Season 2, Episode 12
It's Not Delivery, It's Old Delivery
Breakfast becomes the most important meal of the day when three chefs must find new uses for common breakfast appliances. Then, a chef must decide to go sweet or savory with their calzone when their entire stash of cheese is swapped out for tiramisu. In the final challenge, a chef is forced to downsize when they have to cook their fajitas on a mini skillet.
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