Diners, Drive-Ins and Dives Video Gallery
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Relive some of the best moments with some of Guy Fieri's buddies.

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On the Road

See a spot you'd like to visit? Find the eateries featured on Diners, Drive-Ins and Dives.

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Full Episode Guide
  • Guy Fieri searches out some classic joints doing America's favorites: In Baltimore, the place where they've been making Coney dogs the same way for more than 80 years; in Austin, the late night hangout where they're fresh-roasting Serrano peppers for one of their burgers, and serving Texas-hot buffalo sauce on another; and the Minneapolis dog and burger dive where one of the specialties is something called a Hairy Brain.

  • Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; the Arizona pizza joint where father and son are rollin' out the old family recipes; and the Seattle chili shack where they'll even put their signature item on mac and cheese.

  • Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.

  • Guy checks out his own take on surf and turf. In Mayport, Fla., a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, Calif., a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nev., a 54-year-old western diner doing beef-burgers by the pound.

  • Guy's had a lot of burgers on DDD and we asked you to vote for your Top 10 favorites of all time. From old school to gourmet, it's a countdown of the most creative and delicious combinations found in Flavortown.

  • This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.

  • This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.

  • Guy's had a lot of burgers on DDD and we asked you to vote for your Top 10 favorites of all time. From old school to gourmet, it's a countdown of the most creative and delicious combinations found in Flavortown.

  • More Upcoming Episodes

  • Guy checks out his own take on surf and turf. In Mayport, Fla., a 40-year-old fish shack getting shrimp fresh off the boat every day, and serving it nine different ways. In Manhattan Beach, Calif., a surf town cafe where the homemade menu goes from Italian pasta to Kahlua Pig Egg Rolls. And in Reno, Nev., a 54-year-old western diner doing beef-burgers by the pound.

  • Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.

  • This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.

  • This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.

  • Guy's had a lot of burgers on DDD and we asked you to vote for your Top 10 favorites of all time. From old school to gourmet, it's a countdown of the most creative and delicious combinations found in Flavortown.

  • This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Jackson, Wyo., the California chef bringing his brand of legit Mexican to the mountains, like savory chicken sopes and one of Guy's favorite dishes, posole. In Carmel, Calif., Cooking Channel host G. Garvin is along for the ride at an authentic Italian joint dishin' out tri-color cannelloni and fresh seafood cioppino. And in Long Beach, Calif., the artistic chef serving up signature veggie sammies and a spin on pig and grits.

  • This trip, Guy's on the road for some stellar food mashups. In Somerville, Mass., the burger joint putting the crowning touch on a mac and cheese burger. In Middletown, R.I., a seafood spot stuffing quahogs with chorizo and turning calamari into a Kung Pao classic. And in St. Louis, the Filipino-inspired food truck hand pulling noodles for savory dishes, and washing it all down with a two-finger punch drink.

  • Guy's had a lot of burgers on DDD and we asked you to vote for your Top 10 favorites of all time. From old school to gourmet, it's a countdown of the most creative and delicious combinations found in Flavortown.

  • More Recent Episodes

About the Host

Guy's always on the move with his hit shows: Guy's Big Bite, Triple D, Guy's Grocery Games, and Rachael vs. Guy: Kids and Celebrity Cook-Offs.

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades.

Recipes from the Show
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