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  • This trip, Guy's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.

  • This trip, Guy's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.

  • This trip, Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.

  • This trip, Guy's traveling up and down the west coast in search of funky neighborhood joints. In San Diego, the "everybody knows your name" all-day breakfast joint servin' up a decadent creme brulee French toast. In Portland, Ore., a husband and wife team are cranking out good ol' Americana with dishes like corned beef hash and chipped beef. And in San Francisco, the hot dog spot holding the block down with unique selections like the lamb merguez dog and fried chicken sandwich.

  • In Dundalk, Md., the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, Calif., the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, S.C., southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.

  • This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.

  • This trip, Guy's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-artichoke mashup. To the west in Collodi, Guy swings through the "birthplace of Pinocchio" to reunite with an old buddy dishing out legit spaghetti and outrageous lamb. Then, Guy's headed south for a bucket list experience of truffle hunting in the mountains of San Miniato. And finally to Lucca for one last stop, at a true Tuscan joint cooking up all kinds of totally fresh pasta with mussels and an out of bounds oxtail tortelli.

  • This trip, Guy's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some crazy good chicken. Then, the second generation spot reeling in the awards and cranking out all kinds of totally fresh pasta. And finally, the popular pizza place sharing their Italian dough-making secrets and cooking up a legit salami-cheese calzone.

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  • This trip, Guy's headin' to some joints going all-in on some classic comfort foods. In Chicago, the burger joint with Asian flair proudly serving all things umami. In Memphis, a high-end chef taking low-down Southern staples to whole new level like the chorizo meatloaf with green tomato gravy. And on Oahu, Hawaii, the gas station joint fillin' up the locals with all sorts of island favorites like kalua pork and mahi mahi.

  • This trip, Guy's tasting his way through the day. In Tampa Bay, Fla., authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Va., dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, a breakfast joint servin' up waffles filled with bacon and an old school pfannkuchen from a decades-old recipe.

  • This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po' boy and topping crispy fries with a mean seafood chowder. In Detroit, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.

  • In Dundalk, Md., the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, Calif., the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, S.C., southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.

  • This trip Guy's checking out the unexpected. In Merrick, N.Y., Italian family recipes -- in an old fast food joint. In Sacramento, Calif., a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wis., a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.

  • This trip Guy's going where viewers sent him. In Lexington, Ky., a restored 1951 drive-in that's still serving the same double burger that made it famous. In Jacksonville, Fla., a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, a breakfast joint celebrates 60 years as a neighborhood favorite.

  • This trip, Guy's cruisin' down the path less traveled. In Dallas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, Calif., a restaurant turnin' turkey into fritters and a business into a family affair.

  • This trip, Guy discovers a slice of history all over the country. In Annapolis, Md., two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, S.C., a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po' boy.

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About the Host

Guy's always on the move with his hit shows: Guy's Big Bite, Triple D, Guy's Grocery Games, and Rachael vs. Guy: Kids and Celebrity Cook-Offs.

About the Show

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades.

Recipes from the Show
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