A Triple D Thanksgiving

This trip Guy's chasing down the holiday meal every which way. In Portland, Maine, a family-run joint where stuffed turkey and stuffed lobster are Thanksgiving traditions. In Cape May, N.J., a Greek restaurant where two brothers are serving up a classic Greek holiday lamb and their own take on roast turkey. And in New Orleans, a butcher shop turned restaurant doing a whole turkey stuffed with Louisiana oyster dressing. (Episode: DV1010H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Becky Rand, owner of Becky's Diner in Portland, ME.
    Cook Time:
    20 min
  • Recipe courtesy of Gina Schloegel of Sammy's Food Service in New Orleans, LA.
    Cook Time:
    1 hr
  • Recipe courtesy of Peter Karapanagiotis of George's Place in Cape May, NJ.
    Cook Time:
    3 hr