Gone Global

This trip Guy's pulling in for a world of flavor. In Falls Church, Va., a South American joint attached to a motel where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese, or chicken salad. In Nashville, an Italian place where the chef and his wife compete to roll the thinnest fettuccini, then serve it up with home made vodka sauce. And in Sherman Oaks, Calif., some hard-core Triple-D fans show Guy their favorite spot for real deal German bratwurst. (Episode: DV1009H)

Upcoming Airings
Wed, September 24


On the Road
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Corrado Savarino Savarino's Cucina in Nashville, TN
    0 Reviews
    Cook Time:
    45 min
  • Recipe courtesy Chef Raul La Caraquena Latin American Cuisine in Falls Church, VA
    0 Reviews
    Cook Time:
    1 hr
  • Recipe courtesy Roland Radler, owner Brats Brothers in Sherman Oaks, CA
    0 Reviews
    Cook Time:
    20 min