Made to Order

This trip Guy's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could. (Episode: DV1007H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Pat McDonough and Jeremy Woerner, owners Blue Door Pub in St. Paul, MN
    Cook Time:
    4 min
  • 4759 F
    Recipe courtesy of Tony DiCenso, owner, Rino's Place in East Boston, MA
    Cook Time:
    15 min
  • Recipe courtesy of Mike Guinta, owner Bayway Diner in Linden, NJ
    Cook Time:
    2 hr 40 min