Made to Order

This trip Guy's rolling in for scratch made done right. In East Boston, Mass., a second-generation Italian joint doing lobster ravioli with homemade pasta and fresh New England lobster. In Saint Paul, a burger joint stuffing double patties with everything from cheese to short ribs. And in Linden, N.J., the little diner that more than could. (Episode: DV1007H)

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RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Pat McDonough and Jeremy Woerner, owners Blue Door Pub in St. Paul, MN
    0 Reviews
    Cook Time:
    4 min
  • Recipe courtesy Tony DiCenso, owner, Rino's Place in East Boston, MA
    0 Reviews
    Cook Time:
    15 min
  • Recipe courtesy Mike Guinta, owner Bayway Diner in Linden, NJ
    0 Reviews
    Cook Time:
    2 hr 30 min