Timeless

This trip Guy's rolling out for some timeless traditions. In Cambridge, Mass., a Greek joint where two brothers are serving the same spit-roasted lamb they loved growing up. In Nashville, a Cajun joint doing a classic bayou crawfish boil with house smoked sausage. And in Silver Spring, Md., a 19th century post office turned restaurant cranking out American standards like corndogs and chicken 'n waffles. (Episode: DV1003H)

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Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Gillian Clark, chef The General Store in Washington, DC
    0 Reviews
    Cook Time:
    2 hr
  • Recipe courtesy George and Themis Boretos, owners Greek Corner Restaurant in Cambridge, MA
    0 Reviews
    Cook Time:
    1 hr 15 min
  • Recipe courtesy Mark L. Breaux, son of the owner Bro's Cajun Cuisine in Nashville, TN
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    Cook Time:
    1 hr