Po' Boys, Pasta And Pork

Upcoming Airings
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Fri, April 18

8:30|7:30c


Sat, April 19

3:30a|2:30c


Thu, April 24

11:30|10:30c


Fri, April 25

2:30a|1:30c


Mon, April 28

6:30|5:30c


Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy David Hill, owner Hills' Restaurant and Lounge in Spokane, WA.
    0 Reviews
    Cook Time:
    5 min
  • Recipe courtesy Benjamin Wicks, Mahony's Po-Boy Shop in New Orleans, LA.
    0 Reviews
    Cook Time:
    45 min
  • Recipe courtesy Charlie Johnson, owner Q Fanatic BBQ in Champlin, MN.
    0 Reviews
    Cook Time:
    10 hr
On the Road
  • Mahony's Po-Boy Shop
    3454 Magazine Street, New Orleans, LA 70115
  • Q fanatic BBQ
    180 Miller Rd., Champlin, MN 55316
  • Hills' Restaurant and Lounge
    401 W Main Ave., Spokane, WA 99201