Signature Twists

This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Bark Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, Calif., a little spot off the beaten path doing wood fired pizza. (Episode: DV1112H)

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Recipes from this episode
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  • Recipe courtesy Frederick Reyes, Putah Creek Cafe, Winters, CA
    0 Reviews
    Cook Time:
    2 hr 15 min
  • Recipe courtesy Dustin Palmisano, The Old Coffee Pot Restaurant, New Orleans, LA
    0 Reviews
    Cook Time:
    30 min
  • Recipe courtesy Jeff and Mary Beth Gahimer, chef-owners Barking Dog Cafe, Indianapolis, IN
    0 Reviews
    Cook Time:
    20 min