Signature Twists

This trip, Guy's rolling out for comfort food done right. In Indianapolis, a dog-friendly neighborhood joint doing their Bark Lard BLT with homemade bacon. In New Orleans, a place from the 1890s where they're still reinventing classics like jambalaya and green bean casserole. And in Winters, Calif., a little spot off the beaten path doing wood fired pizza. (Episode: DV1112H)

More Diners, Drive-Ins and Dives Videos
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Frederick Reyes, Putah Creek Cafe, Winters, CA
    Cook Time:
    2 hr 15 min
  • Recipe courtesy of Dustin Palmisano, The Old Coffee Pot Restaurant, New Orleans, LA
    Cook Time:
    30 min
  • Recipe courtesy of Jeff and Mary Beth Gahimer, chef-owners Barking Dog Cafe, Indianapolis, IN
    Cook Time:
    20 min