Gettin' Fresh

This trip, Guy's going local. In Boulder, Colo., a college town favorite using an ages-old pizza sheeter to crank out pies with personality, like the Buddha basil with fresh pesto. In Chicago, a family-run farm to table joint scratch makin' everything from biscuits and duck confit gravy to eggs benedict with chorizo. And in Norfolk, Va., a cafe nestled in the farmer's market using totally fresh ingredients in everything from meatloaf to applewood smoked ribs. (Episode: DV1206H)

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RESTAURANTS FROM THIS EPISODE
  • Nana
    3267 S Halsted St, Chicago, IL 60608
  • The Sink
    1165 13th St, Boulder, CO 80302
  • Get Fresh Cafe
    2500 Church St, Norfolk, VA 23504
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes