Gettin' Fresh

This trip, Guy's going local. In Boulder, Colo., a college town favorite using an ages-old pizza sheeter to crank out pies with personality, like the Buddha basil with fresh pesto. In Chicago, a family-run farm to table joint scratch makin' everything from biscuits and duck confit gravy to eggs benedict with chorizo. And in Norfolk, Va., a cafe nestled in the farmer's market using totally fresh ingredients in everything from meatloaf to applewood smoked ribs. (Episode: DV1206H)

On the Road
  • Nana
    3267 S. Halsted St., Chicago, IL 60608
  • Get Fresh Cafe
    2500 Church St., Norfolk, VA 23504
  • The Sink
    1165 13th St., Boulder, CO 80302
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes