Global Comfort

This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken. (Episode: DV1210H)

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RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy El Bohio
    Cook Time:
    5 min
  • Recipe courtesy Jessie Gosha, Rigoletto Italian Bakery, Virginia Beach, VA
    Cook Time:
    45 min
  • Recipe courtesy El Bohio
    Cook Time:
    1 hr 20 min