You Can Only Get It Here

This trip Guy's finding funky flavors all over the country. In San Francisco, an Asian/American/Mexican fusion joint doing a Korean spicy pork burrito with homemade kimchee. In Indianapolis, a tamale spot loading homemade masa with everything from Mexican-spiced beef to apples with pecans. And on the south side of Chicago, a Belizean place serving classics like king fish in gravy with mashed plantains. (Episode: DV1203H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Leora Green, from The Tamale Place in Indianapolis, IN
    Cook Time:
    40 min
  • Recipe courtesy of Rhodel Castillo, owner at Garifuna Flava Caribbean Restaurant in Chicago, IL
    Cook Time:
    2 hr 35 min