Belly Up

This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish. (Episode: DV1411H)

On the Road
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes