Belly Up

This trip, Guy's getting up close to some serious gourmet grub. In Chicago, the brewhouse serving up beer to go with mussels, a mega brisket sandwich, and their version of headcheese. And in Austin, Texas, the open kitchen kickin' out cheesy popovers and tasty shellfish. (Episode: DV1411H)

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On the Road
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes