Vegas Greats

In this one-hour special, Guy hits up a diverse roster of totally righteous Vegas joints pulling out all the stops, like out-of-this world finger foods at Bachi Burger, the generations-old butcher shop slingin' killer ribs at John Mull's Meats and Road Kill Grill, and the legendary spot that was one of DDD's very first restaurants ever featured — Four Kegs Sports Pub, where they're servin' up all kinds of Italian favorites. Then he's headed over to the Bulgarian joint, Forte European Tapas Bar and Bistro, and a trip to Vegas wouldn't be complete without a trip to Guy's alma mater, UNLV, where Guy's checkin' in with the culinary department and cookin' up Thai Shrimp with Sticky Rice. You can put your money on it — the culinary side of Vegas is a full spread of winners. (Episode: DVSP19H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Nina Manchev from Forte European Tapas Bar and Bistro
    Cook Time:
    20 min
  • Recipe courtesy of Lorin Watada, Bachi Burger
    Cook Time:
    15 min
  • Recipe courtesy of John F. Gremo from UNLV William F. Harrah College Hotel Administration, 467 Bistro Class
    Cook Time:
    5 min