From Meatballs to Lollipops

This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball. (Episode: DV1907H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of The Latin House
    0 Reviews
    Cook Time:
    15 min
  • Recipe courtesy of The Latin House
    0 Reviews
    Cook Time:
    15 min
  • Recipe courtesy of Tin Roof Grill
    0 Reviews
    Cook Time:
    1 hr 30 min
  • Recipe courtesy of Maxwell's East Coast Eatery
    0 Reviews
    Cook Time:
    15 min