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Guy Fieri goes 'round the clock at some great joints with great food at any hour of the day: The San Diego diner where they're flying fresh seafood in from New England; the 68-year-old Chicago institution where 3AM means veal parm and short rib dinners; and the Philadelphia diner that's still doing scrapple and creamed chipped beef. (Episode: DV0210H)

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All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Chef Larry at The Dining Car in Philadelphia, PA
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    Cook Time:
    30 min