Seaside Eats

Guy Fieri searches out great food on three coasts: Amazing fried clams, clam cakes, and lobster chow mein -- at a Rhode Island legend lots of people arrive at by boat; Seafood done Mediterranean style -- including fresh octopus -- by a Spanish chef at local favorite near Tampa; And awesome burgers by the beach at a California joint run by an ex surfer, whose motto is, No shirt, no shoes, no problem.
(Episode: DV0206H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Cesar Labrador at Keegan's Seafood Grille in Indian Rocks Beach, FL
    Cook Time:
    2 hr 30 min
  • Recipe courtesy of Domenic Bitto, Evelyn's Drive-In, Tiverton, RI
    Cook Time:
    45 min