Fresh Fish & Funky Chicken

This trip, Guy's hittin' the road for some outrageous seafood and tasty bird. In Des Moines, Iowa, the trophy-winning barbecue joint smokin' up all kinds of unique wings and dishin' out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Equadorian spot cookin' up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Oregon, the seafood market servin' up totally fresh caught Dungeness crab and a legit cajun crawfish pie. (Episode: DV2112H)

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Sat, February 4

10:30|9:30c


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Videos
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Recipes from this episode
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  • Recipe courtesy of Smokey D's BBQ, Des Moines, IA
    Cook Time:
    40 min
  • Recipe courtesy of Fisherman's Market, Eugene, OR
    Cook Time:
    30 min
  • Recipe courtesy of Mi Patria Ecuadorian Restaurant, West Des Moines, IA
    Cook Time:
    40 min
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