Season 21, Episode 4

Worldwide Flavorfest

This trip, Guy Fieri's getting a taste of global flavor. In Cincinnati, the Jamaican joint firing up their trademark jerk chicken and spicy snapper. In Boston, the lunch-only spot serving a full plate of authentic Italian, like porcini cascioni and rosettes. And in Duluth, the flavorful border dweller dishin' out a taste of Thailand with dishes like the Bangkok burrito and a killer lamb curry.
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Recipes From This Episode

Pasta al Pesce (Seafood Pasta)

Island Frydays Spicy Escovitch Red Snapper

Restaurants From This Episode

Cross-Country Classics
Small Town Standouts

On TV

Guy's Ranch Kitchen

8:30am | 7:30c

Guy's Ranch Kitchen

9:30am | 8:30c

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Wildcard Kitchen

9pm | 8c

Chopped

11pm | 10c

Chopped

2am | 1c

Chopped

3am | 2c

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