Griddles and Vittles

This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers. (Episode: DV2212H)

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Recipes from this episode
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  • Recipe courtesy of Those Guys Pies, Las Vegas, Nevada
    Cook Time:
    5 min
  • Recipe courtesy of Chichen Itza Restaurant, Los Angeles, California
    Cook Time:
    2 hr 20 min