Intercontinental Flavorfest

This trip, Guy's hittin' up world flavors tucked away in the USA. In Los Angeles, the Korean-Mexican mashup serving up short rib tacos and spicy pork chimichangas. Nearby in L.A.'s Chinatown, the New Orleans-inspired joint cooking up Big Easy po' boys and legit crawfish mac and cheese. And in Charlotte, N.C., the Serbian pizza place dishing out European-style calzones and a stuffed cabbage specialty. (Episode: DV2213H)

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Recipes from this episode
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  • Recipe courtesy of Intermezzo Pizzeria, Charlotte, NC
    Cook Time:
    55 min
  • Recipe courtesy of Cha Cha Chili, Los Angeles, CA
    Cook Time:
    25 min
  • Recipe courtesy of The Little Jewel of New Orleans, New Orleans, LA
    Cook Time:
    3 hr 15 min