Tri-Continent Cuisine

This trip, Guy Fieri's checking out killer cuisine spanning three different continents. In Denver, the unique quick service spot dishing out a creative take on Indian curry. Then in northwest Denver, the Brazilian bistro cooking up the bomb croquettes and an abundant seafood specialty. And in Atlanta, the folksy joint stacking mega meat into serious sandwiches. (Episode: DV2303H)

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Recipes from this episode
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  • "The Feed Zone Cookbook: Fast and Flavorful Food for Athletes" by Biju Thomas and Allen Lim (c) VeloPress 2011. Provided courtesy of VeloPress. All rights reserved.
    Cook Time:
    10 min
  • Adapted from "The Feed Zone Cookbook: Fast and Flavorful Food for Athletes" by Biju Thomas and Allen Lim (c) VeloPress 2011. Provided courtesy of VeloPress. All rights reserved.
    Cook Time:
    30 min
  • Adapted from "The Feed Zone Cookbook: Fast and Flavorful Food for Athletes" by Biju Thomas and Allen Lim (c) VeloPress 2011. Provided courtesy of VeloPress. All rights reserved.
    Cook Time:
    1 hr
  • Recipe courtesy of Folk Art, Atlanta, Georgia
    Cook Time:
    10 min
  • Recipe courtesy of Cafe Brazil, Denver, Colorado
    Cook Time:
    15 min
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