Something from Everywhere

Guy Fieri discovers real deal dishes born elsewhere: In Norwalk, CT , a small place making authentic Venezuelan fast food; In Minneapolis, a Lebanese restaurant serving all of Moms favorites like lamb tongue; And in Chicago, a pizza joint famous for its thin crust pies.


(Episode: DV0506H)

On the Road
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Michael Young, chef at Valencia Luncheria in Norwalk, CT.
    0 Reviews
    Cook Time:
    1 hr 45 min
  • Recipe courtesy Rose George, owner of Vito & Nick's in Chicago, IL.
    0 Reviews
    Cook Time:
    2 hr
  • Recipe courtesy Emily's Lebanese Deli in Minneapolis, MN
    0 Reviews
    Cook Time:
    30 min