A Burger, A Bowl and a Slice

Guy Fieri checks out some places doing America's favorites: Burgers done every which way at a joint run by culinary school grads in Dallas; the Arizona pizza joint where father and son are rollin' out the old family recipes; and the Seattle chili shack where they'll even put their signature item on mac and cheese. (Episode: DV0604H)

Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Justin Piazza, owner of La Piazza Al Forno in Glendale, AZ
    Cook Time:
    1 hr 30 min
  • Recipe courtesy of Mike and Celeste Lucas, owners, Slim's Last Chance in Seattle, WA.
    Cook Time:
    3 hr
  • Recipe courtesy of Jason Boso and Quincy Hart, owners, Twisted Root Burger Co, Dallas, TX
    Cook Time:
    10 min