All Over the Map

Guy Fieri rolls in for a world of flavor: In Phoenix, a family-owned joint where five sisters are cranking out authentic Mexican tacos; In Seattle, an auto shop turned Greek restaurant serving gyros and flaming cheese like mom used to make; and in San Francisco, a little Italian place making grandpa's bolognese and clams with linguine. (Episode: DV0610H)

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On the Road
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Baudelia Ochoa, mother of the owners at Los Taquitos, in Phoenix, AZ.
    0 Reviews
    Cook Time:
    20 min
  • Recipe courtesy Laki Kazakos, owner of Georgia's Greek in Seattle, WA
    0 Reviews
    Cook Time:
    15 min
  • Recipe courtesy Don Dial, owner of Rocco's Cafe in San Francisco, CA.
    0 Reviews
    Cook Time:
    20 min