You Picked 'Em

Guy Fieri heads out for some great places viewers asked him to visit. In Okarche, Okla., a family restaurant serving fried chicken the exact same way for more than 40 years, dozens of you wrote in about that one; a viewer's favorite in downtown Los Angeles, a Mexican joint doing 500 handmade tamales a day; and a favorite suggested by viewers in Houston, a deli in a strip mall making corned beef and kreplach like they do back in New York. (Episode: DV0706H)

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Recipes from this episode
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  • Recipe courtesy of Edward Eischen, owner of Eischen's, Okarche, OK
    Cook Time:
    5 hr 10 min
  • Recipe courtesy of Carla Rodriguez, owner of Mom's Tamales in Los Angeles, CA.
    Cook Time:
    20 min
  • Recipe courtesy of Ziggy Gruber, owner of Kenny and Ziggy's in Houston, TX.
    Cook Time:
    55 min