Home And Away

Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sauteed rib eye with French fries mixed right in) and beef heart; in Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; and in South Buffalo, N.Y., a pub making the home town favorite, a sandwich called "beef on weck." (Episode: DV0805H)

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Fri, January 9

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RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy Cesar Izquierdo, owner of Taste of Peru in Chicago, IL.
    0 Reviews
    Cook Time:
    5 min
  • Recipe courtesy Lee Buruss, owner of Ingrid's Kitchen in Oklahoma City, OK.
    0 Reviews
    Cook Time:
    30 min
  • Recipe courtesy Patrick Lalley, owner, of Blackthorn Restaurant and Pub in Buffalo, NY.
    0 Reviews
    Cook Time:
    30 min