PIZZA, PORK AND PAPRIKASH

Guy Fieri rolls in for old favorites -- some with a twist. In San Francisco he visits a neighborhood diner spicing, roasting and smoking fresh pork; in Western New York, a 37-year-old joint turning sandwiches into pizza; in Cleveland, a family place serving old European favorites, including Chicken Paprikash. (Episode: DV0802H)

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Fri, December 9

5:30|4:30c


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