Triple D Goes Hawaiian

Guy checks out the hot spots in Hawaii. A third-generation, family-run joint doing plate-lunch Hawaiian style. A restaurant by the water, where the daily special really is the catch of the day. A hot dog place serving everything from Chicago dogs to homemade lobster dogs. And an authentic luau, where the centerpiece of the full Hawaiian spread is a whole roasted pig. (Episode: DV0811H)

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RESTAURANTS FROM THIS EPISODE
Recipes from this episode
All Diners, Drive-Ins and Dives Recipes
  • Recipe courtesy of Regina M. Toguchi, owner of Highway Inn in Waihapu, HI.
    Cook Time:
    15 min
  • Recipe courtesy of Hank Adaniya, owner of Hank's Haute Dogs in Honolulu, HI.
    Cook Time:
    30 min
  • Recipe courtesy of Nico Chaize, owner of Nico's Pier 38, Honolulu, HI
    Cook Time:
    15 min
  • Recipe courtesy of Mariana Catering at Germaine's Luau in Wahiawa, HI.