Season 23, Episode 4

From Biscuits to Brisket

This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
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Recipes From This Episode

Fox Bros. Bar-B-Q Brisket Chili

Salt and Pepper Brisket

Restaurants From This Episode

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Friday
Jul 14
10:30pm | 9:30c
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Jul 15
1:30am | 12:30c
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Jul 17
11:30pm | 10:30c
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Jul 18
2:30am | 1:30c

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