Season 9, Episode 13

Old Time Attitude

This trip, Guy's rolling out for some longtime traditions. In, Nashville, Tenn., a family-style restaurant is doing its James Beard Award-winning take on an old-school Southern classic - meat and three sides. On Saint Simons Island, Ga., see a barbecue joint where the pit master's smoking the old way - at a 1940s gas station. And in Wells, Maine, check out a local favorite from the ‘50s dishing up New England comfort food like Seafood Chowder and Lobster Pie.
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Recipes From This Episode

Brunswick Stew

Grandmother's Lobster Pie

Southern Greens

Restaurants From This Episode

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Friday
Aug 25
2:30pm | 1:30c

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