Food Network Challenge

Hosted by Claire Robinson
Thursdays 10a|9c

Challenge: Pizza Champions

Four world champion pizza acrobats battle it out at Mall of America, attempting to toss, roll and spin their way into the Guinness Book of World Records. A fourth competition tests their pizza-making skills, as they each have 10 minutes to put together a gourmet pizza using none of America's top 10 ingredients. $10,000 goes to the pizziola with the most points at the end of the day.



COMPETITORS:

Tony Gemignani
Tony Gemignani
Pyzano's Pizzeria
Castro Valley, Calif.

Michael Shepherd
Michael Shepherd
Michael Angelo's Pizza
Kenton, Ohio

Joe Carlucci
Joe Carlucci
Famous Joe's
Danbury, Conn.

Siler Chapman
Siler Chapman
Pizza Works
Fort Mill, S.C.

 

(Episode: CC0311H)

Recipes from this episode
All Food Network Challenge Recipes
  • Recipe courtesy Michael Shepard, Kenton, OH
    0 Reviews
    Cook Time:
    30 min
  • Recipe courtesy Joe Carlucci, Danbury, Connecticut
    0 Reviews
    Cook Time:
    10 min
  • Recipe courtesy Siler Chapman, Fort Mill, South Carolina
    0 Reviews
    Cook Time:
    12 min