Christopher Lynch

Christopher Lynch, 39 (New Orleans), graduated from the Culinary Institute of America, spent time working with some of the country‚Äôs finest restaurateurs and has become a rock star chef in his own right. Christopher carved his own food path with a modern take on the Cajun and Creole cuisine of his adopted hometown, New Orleans. He is both talented and tough in the kitchen, and that killer combination makes him a force to reckon with.