A Four-Wheeled Cook-Off

A Four-Wheeled Cook-Off

Before the winning teams can drive away with their own food truck, they must prove their culinary concepts can cut it on the streets.

Jesse Previews the Face-Off

Hear from the host as he dishes on what to excpect this season and reveals his most-memorable moments from the competition.

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Full Episode Guide
  • Jesse Palmer puts two teams of food truck hopefuls through their paces in the historic Distillery District in Toronto, Canada, on Sell Day One, where one team is reduced to tears while another is too cocky for their own good. They'll have to double down for Sell Day Two to draw in customers while selling alongside established food trucks.

  • Jesse Palmer puts two teams of food truck hopefuls through their paces in the historic Distillery District in Toronto, Canada, on Sell Day One, where one team is reduced to tears while another is too cocky for their own good. They'll have to double down for Sell Day Two to draw in customers while selling alongside established food trucks.

  • Los Angeles is treated to a food truck showdown as two culinary teams compete to win their own food truck for one year. Host Jesse Palmer has the competitors chaotically hustle through rookie mistakes and fryer hazards for their first lunch sell. By Day Two, the teams have to step up their game trying to lure customers away from the established food trucks that line Wilshire Blvd.

  • Los Angeles is treated to a food truck showdown as two culinary teams compete to win their own food truck for one year. Host Jesse Palmer has the competitors chaotically hustle through rookie mistakes and fryer hazards for their first lunch sell. By Day Two, the teams have to step up their game trying to lure customers away from the established food trucks that line Wilshire Blvd.

  • The two teams lucky enough to make it past the judges test their concepts on the streets of Austin, Texas, where they quickly learn that running a food truck is not as easy as it looks. But by day two, things to into overdrive as the teams square off against not just each other, but also a park full of established food trucks.

  • The two teams lucky enough to make it past the judges test their concepts on the streets of Austin, Texas, where they quickly learn that running a food truck is not as easy as it looks. But by day two, things to into overdrive as the teams square off against not just each other, but also a park full of established food trucks.

  • In Toronto, Canada, host Jesse Palmer has two intense Sell Days in store for two lucky teams vying for the keys to their dream: their very own food truck for a year! Humiliation and maneuver missteps await the teams in an overwhelming first day. In the second day, they fight to successfully hustle customers alongside the big boys of established food trucks in downtown Toronto.

  • In Toronto, Canada, host Jesse Palmer has two intense Sell Days in store for two lucky teams vying for the keys to their dream: their very own food truck for a year! Humiliation and maneuver missteps await the teams in an overwhelming first day. In the second day, they fight to successfully hustle customers alongside the big boys of established food trucks in downtown Toronto.

  • More Upcoming Episodes

  • Jesse Palmer is in Los Angeles to see which food truck dreamers have what it takes to win their own customized truck for one year. In day one, the newbies learn a love of cooking is not enough to get through the hazards of running a truck, while day two offers little relief when both teams have to compete against not just each other, but also established food trucks for a busy dinner service outside the Farmers' Market.

  • Jesse Palmer is in Los Angeles to see which food truck dreamers have what it takes to win their own customized truck for one year. In day one, the newbies learn a love of cooking is not enough to get through the hazards of running a truck, while day two offers little relief when both teams have to compete against not just each other, but also established food trucks for a busy dinner service outside the Farmers' Market.

About the Host

Jesse Palmer is the host of Food Nework's Food Truck Face Off.

About the Show

Food Truck Face Off pits two teams against one another to win their own customized food truck. Hosted by Jesse Palmer, four teams with food truck dreams present their unique concepts to an expert panel of judges, but only two teams are chosen to face off in a truck-on-truck showdown. The team that makes the most money over the course of two intense days emerges victorious.

More About Food Truck Face Off

Food Truck Face Off pits two teams against one another to win their own customized food truck. Hosted by Jesse Palmer, four teams with food truck dreams present their unique concepts to an expert panel of judges, but only two teams are chosen to face off in a truck-on-truck showdown. The team that makes the most money over the course of two intense days emerges victorious.

Recipes from the Show