Alton's Need-To-Knows
Grilling: Keep a Clean Machine
(02:23)

Alton shares his top secret to great grilling: keeping a clean machine.

More tips from Alton
Behind the Scenes With Alton

Courtesy of Food Network Magazine, spend a day on the set of Alton Brown's quirky, successful food-science show.

More Alton, Please!

Can't get enough of Mr. Brown? Watch his show, Good Eats, on Cooking Channel.

Browse Episodes
Full Episode Guide
  • They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.

  • Host Alton Brown deals deliciously with a surprising glut of summer squash

  • Host Alton Brown examines ways to super-charge desserts with salt. Bacon praline anyone?

  • Bouillabaisse may be a scary name, but the soup it represents doesn't have to be. In fact, if you're willing to buy some decent fish and master a few basics, it can most definitely qualify as Good Eats.

  • International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel.

  • More Upcoming Episodes

  • They may have been born in Mexico but today the taco is a concept as "American" as apple pie. Host Alton Brown seeks to refurbish 2 particularly tarnished variations on the theme.

  • Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.

About the Host

Alton Brown, host of Good Eats, appears regularly on Food Network Star, Iron Chef America and Cutthroat Kitchen.

About the Show

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

More About Good Eats

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Recipes from the Show