Season 1, Episode 2

Wild West Canyons and Cookouts

Guy Fieri and his family hit the wide-open road for a coast-to-coast road trip in search of iconic landscapes, epic adventures and delicious eats. First in Flagstaff, Ariz. the Fieris head to a farmer's market where they find fresh organic chicken and roasted green chiles. Then they fly through the Grand Canyon and cook up a homemade chicken taco dinner on a Lake Powell houseboat. After some quirky stops along legendary Route 66, they land in Albuquerque, N.M. to explore American's most traditional food, the so-called Three Sisters crops, corn, beans and squash, grown by the Native Americans of the Southwest.
See Tune-In Times

Recipes From This Episode

Tewa Taco

Carne Asada

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Friday
Aug 18
9pm | 8c
Saturday
Aug 19
12am | 11c
Sunday
Aug 20
10pm | 9c
Monday
Aug 21
1am | 12c
Saturday
Aug 26
6pm | 5c

Previous Episode

The Fieris Go Griswold

Next Episode

Remember the Lone Star State

On TV