Let Them Eat Toast

Four chefs have to make French toast in Aisle Down, but can they make a winning dish without a key component? Next up is the dreaded Can Can, where the chefs are challenged to make a steak dinner using only canned items. Then, it's a test of agility in No Carts Allowed, as the final two chefs make a soup and sandwich combo. (Episode: GK0204H)