About the Show

Welcome to your own private cooking school! Whether you've never cooked before or have been winging it for years, here's your chance to learn all the basic techniques. With the help of Tyler Florence and his cooking-challenged co-host, you'll soon be making quick and easy main courses, scrumptious sides, decadent desserts and even menus perfect for company. Come discover how fun cooking can be!

About the Hosts

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Jack Hourigan

Jack Hourigan, the youngest of nine children, was born and raised outside of Toronto, Canada. She is a graduate of the famed Second City Conservatory.

Most Popular Recipes

All How To Boil Water Recipes

Fusilli with Tomato, Arugula, and Feta

Chili-Rubbed Pan-Roasted Chicken with Fresh Tomato Salsa

Spinach Salad with Goat Cheese and Walnuts

Mashed Potatoes

Molten Chocolate Espresso

Spinach Salad with Honey-Brown Butter Dressing

Beef Stew

Marinated Fresh Berries

Lemon Almond String Beans

Roasted Salmon with Mustard-Herb Crust, Arugula Mayonnaise, and Pumpernickel Toast

Chocolate Covered Strawberries

Yogurt-Berry Parfait

Basic Pie Pastry

Pork Chops with Mustard Bourbon Sauce

Grilled Cheese Sandwiches

Fillet with Crushed Grape Tomatoes and Horseradish

Penne with Marinara Sauce

Red Potato Salad

Meatloaf with Tomato Gravy

Cajun Pork Tenderloin with Braised Greens

Chicken, Roasted Pepper, and Pesto Sandwich

Beef Shepherd's Pie

Banana Nut Muffins

Teriyaki Chicken Wings

Classic Clam Chowder

Corn Grilled in its Jacket

Sauteed Spinach