Man Crafted 2 Videos

Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa 04:45

Chef James Briscione cooks up fresh fish tacos with spicy vegetable slaw.

Recipes From the Show

Taco-Spiced Margarita

Blackened Fish Tacos with Chili-Spiced Slaw and Charred Scallion Salsa

Chicken and Steak Kebabs

Spiced Avocado Toast with Citrus-Cured Salmon and Poached Egg

Spice-Poached Eggs

Beet-Er Tots

About the Show

Chef James seeks out dynamic men across the country who are making their mark on the food world, from high-tech urban farmers to small batch brewers, and adventurers who cook everything over an open flame. In each episode, James and his new buddies create dishes based on their shared cravings for creative eats packed with bold flavor and spices. 

About the Host

James Briscione

James Briscione is a two-time Chopped champion and was named one of People Magazine’s ‘Sexiest Chefs Alive’ in 2016. He is the author of four books: Just Married & Cooking (Scribner ’11), Cognitive Cooking with Chef Watson (Sourcebooks ’15), The Great Cook (Oxmoor House ’15) and Finding Flavor (HMH ’18). Since 2008, he has operated Just Married & Cooking, LLC with his wife, Brooke Parkhurst. Together, they also teach a series of date night cooking classes at The Institute of Culinary Education, where James is currently the Director of Culinary Development. After leading some of the top kitchens in United States — including Highlands Bar & Grill in Birmingham, AL and the famed Restaurant Daniel in New York City — James found his place teaching and inspiring the next generation of great chefs. You can currently follow the culinary adventures of James and his family in their Food Network digital series, Cooking with Dad.