About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Roasted Eggplant and Tomato Soup

Escarole Soup with Caesar Croutons

Short Rib Ragu with Drunken Pappardelle

Reuben Style Casserole with Pastrami Meatballs, Sauerkraut and Barley

Pilgrim Casserole

Smoky Corn Chowder

Fleuri's Curry Lentil Soup

Pork and Broccoli Rabe Ciabatta Subs

Genovese Red Sauce

Parsnip and Potato Soup

Indian Curried Chili and Oven Fries

Tomato Soup with Roasted Peppers, Garlic and Onions With Gruyere Grilled Cheese Croutons

Spicy Zucchini, Pepper and Potato Soup

Smoky Spanish Hunter's Chicken

Brisket Bowls

Roasted Turkey Breast with Creamy Gravy and Cranberry Pomegranate Sauce

BBQ Chicken, Red Bean and Corn Country Chowder

Spanish Chicken and Rice Soup

Turkey Stuffing Meatloaves and Mashed Potatoes with Herbs

Beer Braised Beef Meatballs with Horseradish Sauce

Stuffed Eggplant with Veal and Spinach

Chipotle BBQ Turkey Mini Meatloaves

Chutney Chicken

Manicotti

Boneless Chicken Chasseur

Red Eye Chili

Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich