Treading Water

Gail, a successful businesswoman, purchased Bryant's Seafood World in Hueytown, Ala., expecting to seamlessly continue its 30 year tradition: But now, four years later, she desperately needs Chef Robert Irvine to intervene. Robert quickly realizes that she hasn't done anything to make the restaurant her own — the menu, decor and the grime all pre-date her ownership. Two days may not be enough time for Robert to turn this neglected restaurant and passionless owner around.

 

FN Dish Update: See How Bryant's Seafood World Is Doing

(Episode: IL0807ZH)

Recipes from this episode
All Restaurant: Impossible Recipes