Competitive Snacking 2.0
Can You Rewrap It?

Competitive Snacking 2.0

Get set for a second season of top treats on display with a look at series highlights, and tune in to new episodes on Monday nights.

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Full Episode Guide
  • In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!

  • Three Rewrappers must stuff all their culinary know-how when they attempt to replicate Chef Boyardee's Beef Ravioli and things go awry when one chef's pasta dough falls apart. In the Innovate Round, both chefs decide to make desserts from their Beef Ravioli. Find out which sweet can compete on Rewrapped!

  • The Rewrapped kitchen travels down memory lane with SpaghettiOs with Meatballs and goes from "uh-oh" to "oh yeah" when one contestant rolls out dough from scratch. In the Innovate Challenge, the contestants take this iconic canned pasta on a world tour with their international dishes. From Asian Lettuce Wraps to SpaghettiOs Stuffed Pierogies, you won't believe your eyes on this SpaghettiOs showdown!

  • Three Rewrappers must stuff all their culinary know-how when they attempt to replicate Chef Boyardee's Beef Ravioli and things go awry when one chef's pasta dough falls apart. In the Innovate Round, both chefs decide to make desserts from their Beef Ravioli. Find out which sweet can compete on Rewrapped!

  • The Rewrapped kitchen travels down memory lane with SpaghettiOs with Meatballs and goes from "uh-oh" to "oh yeah" when one contestant rolls out dough from scratch. In the Innovate Challenge, the contestants take this iconic canned pasta on a world tour with their international dishes. From Asian Lettuce Wraps to SpaghettiOs Stuffed Pierogies, you won't believe your eyes on this SpaghettiOs showdown!

  • Three Rewrappers must stuff all their culinary know-how when they attempt to replicate Chef Boyardee's Beef Ravioli and things go awry when one chef's pasta dough falls apart. In the Innovate Round, both chefs decide to make desserts from their Beef Ravioli. Find out which sweet can compete on Rewrapped!

  • In the Recreate Round, one chef tries to take a shortcut while making their Hostess Sno Balls when they use mocha instead of marshmallow. In the Innovate Round, it's a battle between a torte and a tart. Get ready for a marshmallow kerfuffle in this gooey episode of Rewrapped!

  • The good times — and donuts — roll, when the Rewrappers take on the Entenmann's Rich Frosted Donut. During the Recreate Challenge, one competitor faces a bittersweet reality. In the Innovate Challenge, one contestant puts it all on the line with a Rich Frosted Chocolate Bacon Decadence Cake. Who will roll their way to victory in this donut demolition? You'll find out on this episode of Rewrapped!

  • More Upcoming Episodes

  • Twinkies are the comeback kid of the snack world: During the Recreate Challenge, can there be a comeback for one contestant, whose Twinkie looks like it spent too long in the sun? Or will the Innovate Challenge, where one contestant travels South of the border with a Twinkie Tostada, prove to be an all-out cream-filled, snack brawl? There's only one way to find out — watch it all go down in this episode of Rewrapped!

  • In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!

  • Twinkies are the comeback kid of the snack world: During the Recreate Challenge, can there be a comeback for one contestant, whose Twinkie looks like it spent too long in the sun? Or will the Innovate Challenge, where one contestant travels South of the border with a Twinkie Tostada, prove to be an all-out cream-filled, snack brawl? There's only one way to find out — watch it all go down in this episode of Rewrapped!

  • In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!

  • It's a competition packed with fresh baked ideas! In the Recreate Round, one chef runs into a sticky situation with his Koffee Kake. Then in the Innovate Round, one chef tries to rise above the competition by using Wagyu Steak with a Koffee Kake Beurre Blanc. Can this dish butter up the judges? Get ready for a delicious, cinnamon-sprinkled episode of Rewrapped!

  • More Recent Episodes

About the Host

Former *NSYNC star Joey Fatone is a natural entertainer, with film, stage and screen appearances. Joey previously competed on Food Network's Rachael vs. Guy: Celebrity Cook-Off and Chopped All-Stars, and he has appeared on Dancing with the Stars. Joey has also served as host of NBC's international series The Singing Bee, and in late 2007 he hosted the Australian version of the successful series. Joey grew up in a family of performers and was always performing, with his first acting gig coming at age 7, starring with Robert De Niro in the feature film Once Upon a Time in America. Other film credits include The Cooler, alongside Alec Baldwin and William H. Macy, and My Big Fat Greek Wedding, which became the fifth-highest-grossing film of 2002 in North America. In 2004 Joey starred as Seymour in the Broadway musical Little Shop of Horrors.

More About Joey Fatone

Former *NSYNC star Joey Fatone is a natural entertainer, with film, stage and screen appearances. Joey previously competed on Food Network's Rachael vs. Guy: Celebrity Cook-Off and Chopped All-Stars, and he has appeared on Dancing with the Stars. Joey has also served as host of NBC's international series The Singing Bee, and in late 2007 he hosted the Australian version of the successful series. Joey grew up in a family of performers and was always performing, with his first acting gig coming at age 7, starring with Robert De Niro in the feature film Once Upon a Time in America. Other film credits include The Cooler, alongside Alec Baldwin and William H. Macy, and My Big Fat Greek Wedding, which became the fifth-highest-grossing film of 2002 in North America. In 2004 Joey starred as Seymour in the Broadway musical Little Shop of Horrors.

About the Show

Iconic snack foods are transformed in Rewrapped, a new competition series hosted by Joey Fatone. From Twinkies to Goldfish to SpaghettiOs, three competitors use their talents to recreate and innovate America's most beloved snacks. First, the challengers attempt to duplicate the original item from scratch. Then it's onto the second round, where they must use the snack food in a completely original dish. Led by head judge Marc Summers and a panel of expert judges, only one can be crowned the Rewrapped champ!

More About Rewrapped

Iconic snack foods are transformed in Rewrapped, a new competition series hosted by Joey Fatone. From Twinkies to Goldfish to SpaghettiOs, three competitors use their talents to recreate and innovate America's most beloved snacks. First, the challengers attempt to duplicate the original item from scratch. Then it's onto the second round, where they must use the snack food in a completely original dish. Led by head judge Marc Summers and a panel of expert judges, only one can be crowned the Rewrapped champ!

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