Competitive Snacking 2.0
Can You Rewrap It?

Competitive Snacking 2.0

Get set for a second season of top treats on display with a look at series highlights, and tune in to new episodes on Monday nights.

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  • It's a competition packed with fresh baked ideas! In the Recreate Round, one chef runs into a sticky situation with his Koffee Kake. Then in the Innovate Round, one chef tries to rise above the competition by using Wagyu Steak with a Koffee Kake Beurre Blanc. Can this dish butter up the judges? Get ready for a delicious, cinnamon-sprinkled episode of Rewrapped!

  • In the Recreate Challenge, the Rewrappers take on the most cherished of American snack pies, the Tastykake Glazed Cherry Pie. During the innovate challenge, one chef uses molecular gastronomy to make Cherry Pie Three Ways. Lay out a picnic blanket for this sweet episode of Rewrapped.

  • It's a competition packed with fresh baked ideas! In the Recreate Round, one chef runs into a sticky situation with his Koffee Kake. Then in the Innovate Round, one chef tries to rise above the competition by using Wagyu Steak with a Koffee Kake Beurre Blanc. Can this dish butter up the judges? Get ready for a delicious, cinnamon-sprinkled episode of Rewrapped!

  • In the Recreate Challenge, the Rewrappers take on the most cherished of American snack pies, the Tastykake Glazed Cherry Pie. During the innovate challenge, one chef uses molecular gastronomy to make Cherry Pie Three Ways. Lay out a picnic blanket for this sweet episode of Rewrapped.

  • It's a competition packed with fresh baked ideas! In the Recreate Round, one chef runs into a sticky situation with his Koffee Kake. Then in the Innovate Round, one chef tries to rise above the competition by using Wagyu Steak with a Koffee Kake Beurre Blanc. Can this dish butter up the judges? Get ready for a delicious, cinnamon-sprinkled episode of Rewrapped!

  • In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!

  • Twinkies are the comeback kid of the snack world: During the Recreate Challenge, can there be a comeback for one contestant, whose Twinkie looks like it spent too long in the sun? Or will the Innovate Challenge, where one contestant travels South of the border with a Twinkie Tostada, prove to be an all-out cream-filled, snack brawl? There's only one way to find out — watch it all go down in this episode of Rewrapped!

  • In this culinary contest of precision and balance, three chefs must Recreate the delicate Pepperidge Farm Pirouette wafer cookie. In the Innovate Round, the chefs must think outside the tin to impress the judges: Will one chef's Panko Parmesan Pirouette-Crusted Sea Scallops be enough for the judges to shell out the points? Find out on this action-filled bout of snack competition!

  • More Upcoming Episodes

  • Three chefs take on four flavors of Lay's Potato Chips from the "Do Us a Flavor" contest! During the Recreate Round the chefs attempt to uncover the why of the potato fry, but with four flavors to tackle, time is their biggest foe. In the Innovate Round, one chef's Seared Tuna Dish takes the judges by surprise. See where the chips fall on this crispy episode of Rewrapped!

  • In the Recreate Challenge contestants must remake the Utz Pretzel Rod from scratch: Will their creations turn from bread to dread or will their dough rise to the occasion? Then in the Innovate Challenge, will one contestant's original dish become a lightning rod for the judges' criticisms? Fun always strikes the same place twice on Rewrapped!

  • Three chefs take on four flavors of Lay's Potato Chips from the "Do Us a Flavor" contest! During the Recreate Round the chefs attempt to uncover the why of the potato fry, but with four flavors to tackle, time is their biggest foe. In the Innovate Round, one chef's Seared Tuna Dish takes the judges by surprise. See where the chips fall on this crispy episode of Rewrapped!

  • In the Recreate Challenge contestants must remake the Utz Pretzel Rod from scratch: Will their creations turn from bread to dread or will their dough rise to the occasion? Then in the Innovate Challenge, will one contestant's original dish become a lightning rod for the judges' criticisms? Fun always strikes the same place twice on Rewrapped!

  • Three chefs take on four flavors of Lay's Potato Chips from the "Do Us a Flavor" contest! During the Recreate Round the chefs attempt to uncover the why of the potato fry, but with four flavors to tackle, time is their biggest foe. In the Innovate Round, one chef's Seared Tuna Dish takes the judges by surprise. See where the chips fall on this crispy episode of Rewrapped!

  • More Recent Episodes

About the Host

Former *NSYNC star Joey Fatone is a natural entertainer, with film, stage and screen appearances. Joey previously competed on Food Network's Rachael vs. Guy: Celebrity Cook-Off and Chopped All-Stars, and he has appeared on Dancing with the Stars. Joey has also served as host of NBC's international series The Singing Bee, and in late 2007 he hosted the Australian version of the successful series. Joey grew up in a family of performers and was always performing, with his first acting gig coming at age 7, starring with Robert De Niro in the feature film Once Upon a Time in America. Other film credits include The Cooler, alongside Alec Baldwin and William H. Macy, and My Big Fat Greek Wedding, which became the fifth-highest-grossing film of 2002 in North America. In 2004 Joey starred as Seymour in the Broadway musical Little Shop of Horrors.

More About Joey Fatone

Former *NSYNC star Joey Fatone is a natural entertainer, with film, stage and screen appearances. Joey previously competed on Food Network's Rachael vs. Guy: Celebrity Cook-Off and Chopped All-Stars, and he has appeared on Dancing with the Stars. Joey has also served as host of NBC's international series The Singing Bee, and in late 2007 he hosted the Australian version of the successful series. Joey grew up in a family of performers and was always performing, with his first acting gig coming at age 7, starring with Robert De Niro in the feature film Once Upon a Time in America. Other film credits include The Cooler, alongside Alec Baldwin and William H. Macy, and My Big Fat Greek Wedding, which became the fifth-highest-grossing film of 2002 in North America. In 2004 Joey starred as Seymour in the Broadway musical Little Shop of Horrors.

About the Show

Iconic snack foods are transformed in Rewrapped, a new competition series hosted by Joey Fatone. From Twinkies to Goldfish to SpaghettiOs, three competitors use their talents to recreate and innovate America's most beloved snacks. First, the challengers attempt to duplicate the original item from scratch. Then it's onto the second round, where they must use the snack food in a completely original dish. Led by head judge Marc Summers and a panel of expert judges, only one can be crowned the Rewrapped champ!

More About Rewrapped

Iconic snack foods are transformed in Rewrapped, a new competition series hosted by Joey Fatone. From Twinkies to Goldfish to SpaghettiOs, three competitors use their talents to recreate and innovate America's most beloved snacks. First, the challengers attempt to duplicate the original item from scratch. Then it's onto the second round, where they must use the snack food in a completely original dish. Led by head judge Marc Summers and a panel of expert judges, only one can be crowned the Rewrapped champ!

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