Sandra's Restaurant Remakes

Hosted by Sandra Lee
Wednesdays 10a|9c
Sandra's Restaurant Remakes host Sandra Lee with Chef Emile Castillo

Restaurant Remakes

Sandra Lee tastes some of the most iconic dishes from restaurants across the country and then heads into the kitchen to put her signature twist on those classic meals.

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Full Episode Guide
  • Inspired by the rich and dreamy dishes she's discovered, Sandra Lee makes a Creamy Fondue With Poached Egg and Baguette after she tastes the Grilled Filone and Fonduta Scott Conant made for her at his Italian bistro D.O.C.G. Then she makes a Crispy Chicken With Spicy Cranberry Pear Sauce, a twist on the fried quail dish at China Poblano. For Cocktail Time, Sandra Lee mixes up smoky and sexy cocktails at Latin hotspot Macondo including the Andino Ahumado and her delicious Grilled Gin and Tonic.

  • A celebration of the top-notch flavors, Sandra Lee makes her Heavenly Chicken, a twist on the delicious duck she had at Alize on the top floor of Palms Casino. Then she's whipping up a batch of Butterscotch Ice Cream Trifles, inspired by the popular Chocolate Chip Cookie Trifle at Sugar Sweet Sunshine Bakery. For Cocktail Time, it's a visit to a bar made totally out of ice for a dessert drink: the Frozen Elvis, which Sandra Lee remakes into the We Miss You Elvis.

  • Sandra Lee is making incredible remakes of familiar favorites. First, Crispy Potatoes With Cheesy Eggs, a remake of the Zillion Dollar Lobster Frittata she had at The Parker Meridian. Then she's making a Guacamole Bar inspired by the famous guacamole served at Dos Caminos. After that, Sandra Lee shows you how to remake the cinnamon buns you see and smell at every airport and mall, and finishing up with Cocktail Time, where Sandra Lee turns a favorite cake into a cocktail at Otto's Shrunken Head.

  • Showing you how to make every day special, Sandra Lee's making the ultimate brunch dish, her Divinely Rich Eggs Benedict With Crab, an easy version of a dish she had at Roy's. Then for dessert, she puts together a huge Butterscotch Trifle that's so sweet and satisfying, it gives the one at Forgione a run for it's money. For cocktail time, Sandra Lee tries the gorgeous cocktails at the shimmering Chandelier Bar and then makes one beauty of a drink.

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About the Host

Known for her trademark Semi-Homemade Cooking style, Sandra helps home cooks save money on Restaurant Remakes and Money-Saving Meals.

About the Show

In Sandra's Restaurant Remakes, Sandra Lee visits famous restaurants to discover their most celebrated and delicious dishes. Then she heads back home to teach viewers tricks and shortcuts to recreate restaurant-quality dishes in their own kitchens. She'll make the astonishing attainable, the exotic easy and the remarkable relatable!

More About Sandra's Restaurant Remakes

In Sandra's Restaurant Remakes, Sandra Lee visits famous restaurants to discover their most celebrated and delicious dishes. Then she heads back home to teach viewers tricks and shortcuts to recreate restaurant-quality dishes in their own kitchens. She'll make the astonishing attainable, the exotic easy and the remarkable relatable!

Recipes from the Show