Save My Bakery

Hosted by Kerry Vincent
#SaveMyBakery Fridays 11a|10c

Dessert Doyenne to the Rescue

In Save My Bakery, pastry expert Kerry Vincent helps owners revitalize their tired businesses with the goal of turning stale bakeries back into the neighborhood hot spots they once were.

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Full Episode Guide
  • Kerry Vincent takes her talents to Phatso's Bakery in Chester, Pa., where after 12 years in business, owner Richard is in danger of losing the shop. Phatso's is known for its donuts, but that's not enough to keep the lights on. Making matters worse, Richard refuses to believe that his sons aren't passionate about keeping the Phatso's legacy alive. Kerry takes Phatso's donuts to the next level and helps Richard set the bakery up for future success.

  • Kerry Vincent has her work cut out for her when she travels to Nazareth, Pa., to help revive Schubert's bakery. Owner Steve left a lucrative job to fulfill his baking ambitions, but long hours and declining sales have left him unmotivated and grumpy ... and boy does it show! Kerry has to makeover a stubborn boss, a bickering staff and lackluster too-sweet product. Saving this one won't be an easy task, but Kerry is ready to lay down the law!

  • Flourtown Bakery in Flourtown, Pa., is facing extreme money problems — owners Frank and Denise have tapped into their pensions, borrowed from family, maxed out credit cards and put off vacations — just to keep the doors open. But all the money in the world hasn't revamped the bakery's menu, nor made cake designs any more exciting. Kerry gives their cookies a kick and teaches them some cake tricks of the trade so the bakery can get back on its feet.

  • Steve and Christine have owned Schenk's Family Bakery in Philadelphia for 26 years, and with such deep ties to baking, the Schenks don't want to see this place crumble. Some weeks the bakery makes so little dough that the staff doesn't get paid. Kerry quickly discovers that wasteful use of product and resources are to blame for the bakery's decline: She puts a stop to old ways and invigorates the staff with new treats and brings their decorations into the 21st century.

  • More Upcoming Episodes

  • Viking Pastries of Ardmore, Pa., was the most successful game in town, but that all changed when the owners were struck by a family tragedy. Since then, the bakery has lost its heart and soul and the family has been relying on aging clientele and old school recipes to keep in business. On the brink of closing, Kerry Vincent swoops in to give Viking Pastries' products a facelift that will appeal to the local college community, glittery sprinkles and all.

About the Host

Kerry Vincent is the host of Save My Bakery.

About the Show

Family-owned bakeries used to occupy vital places on Main Streets everywhere, but these days they are more often rundown than thriving. Enter renowned cake maestro Kerry Vincent, who answers the desperate call of bakery owners in over their heads. Armed with a spot of tea and a no-nonsense approach, Kerry gives each place a makeover from the inside out, turning stale pastries into delectable deserts and outdated decor into a brand-new, inviting space — but most importantly, transforming the families who have kept these businesses open.

More About Save My Bakery

Family-owned bakeries used to occupy vital places on Main Streets everywhere, but these days they are more often rundown than thriving. Enter renowned cake maestro Kerry Vincent, who answers the desperate call of bakery owners in over their heads. Armed with a spot of tea and a no-nonsense approach, Kerry gives each place a makeover from the inside out, turning stale pastries into delectable deserts and outdated decor into a brand-new, inviting space — but most importantly, transforming the families who have kept these businesses open.

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