Save My Bakery

Dessert Doyenne to the Rescue

In Save My Bakery, pastry expert Kerry Vincent helps owners revitalize their tired businesses with the goal of turning stale bakeries back into the neighborhood hot spots they once were.

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Full Episode Guide
  • Viking Pastries of Ardmore, Pa., was the most successful game in town, but that all changed when the owners were struck by a family tragedy. Since then, the bakery has lost its heart and soul and the family has been relying on aging clientele and old school recipes to keep in business. On the brink of closing, Kerry Vincent swoops in to give Viking Pastries' products a facelift that will appeal to the local college community, glittery sprinkles and all.

  • Kerry Vincent takes her talents to Phatso's Bakery in Chester, Pa., where after 12 years in business, owner Richard is in danger of losing the shop. Phatso's is known for its donuts, but that's not enough to keep the lights on. Making matters worse, Richard refuses to believe that his sons aren't passionate about keeping the Phatso's legacy alive. Kerry takes Phatso's donuts to the next level and helps Richard set the bakery up for future success.

About the Host

Kerry Vincent is the host of Save My Bakery.

About the Show

Family-owned bakeries used to occupy vital places on Main Streets everywhere, but these days they are more often rundown than thriving. Enter renowned cake maestro Kerry Vincent, who answers the desperate call of bakery owners in over their heads. Armed with a spot of tea and a no-nonsense approach, Kerry gives each place a makeover from the inside out, turning stale pastries into delectable deserts and outdated decor into a brand-new, inviting space — but most importantly, transforming the families who have kept these businesses open.

More About Save My Bakery

Family-owned bakeries used to occupy vital places on Main Streets everywhere, but these days they are more often rundown than thriving. Enter renowned cake maestro Kerry Vincent, who answers the desperate call of bakery owners in over their heads. Armed with a spot of tea and a no-nonsense approach, Kerry gives each place a makeover from the inside out, turning stale pastries into delectable deserts and outdated decor into a brand-new, inviting space — but most importantly, transforming the families who have kept these businesses open.

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