Secrets of a Restaurant Chef Video Gallery
Pasta Amatriciana
(02:46)

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

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  • Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.

  • Anne reveals the secrets behind her favorite Linguine With White Clam Sauce recipe. Her Raw Artichoke and Parmigiano Salad is brimming with the fresh flavors of spring.

  • Chef Anne Burrell shares her secrets to the perfect Falafel: light, crispy, and full of flavor. Served simply in pita sandwiches, their flavor soars with a drizzle of homemade Tahini Sauce. Fresh and bright Shrimp, Tomato and Feta Salad rounds out the meal.

  • Pork belly is a favorite in restaurants today, but preparing the cut can be intimidating to home cooks...until now. Chef Anne Burrell takes the mystery out of cooking Pork Belly with her Crispy Mustard Braised Pork Belly recipe. Mustard notes are echoed in a side of Sautéed Mustard Greens, and Plum Cornbread makes a casual dessert Burrell often changes with the seasons.

  • Chef Anne proves Turkey Burgers can be mouthwateringly delicious, with her solid recipe and a few simple tricks. Her Homemade Chips perk up the plate, and Super Yummy Chocolate Chunk Oatmeal Cookies just may be chocolate chip cookie perfection.

  • Chef Anne Burrell proves how simple and delicious Olive Oil Poached Salmon can be. To serve alongside, Warm Farro and Cranberry Bean Salad and Butternut Squash Mostarda complement the flavor and texture of the rich fish.

  • Chef Anne Burrell breaks out French recipe tricks for her favorite Beef Bourguignonne recipe. A rich dish made with chunks of marinated meat, plenty of aromatics, and a whole bottle of red wine, this traditional peasant meal is worthy of royalty. For dessert, Chef Burrell has a key shortcut to transform four ingredients into flaky Palmier cookies.

  • Anne proves that with a few technique tips, fresh pasta is simple to make at home. Savor your next batch in Anne's Broccoli Rabe Ravioli with Parmigiano and Pistachios.

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  • Anne transforms humble potatoes into an elegant crust for her halibut filets. Served with tender braised vegetables and a bubbling Strawberry Rhubarb Crisp, this tasty fish is dressed to impress.

  • Anne Burrell prepares for game time with unexpected but deliciously tailgate-friendly Pork Kebabs With Romesco. She also shares her secret for maximizing flavor in her String Bean and Potato Salad.

  • Be a rockstar at your next party by trading the pizza for homemade calzones! Chef Anne shows you how easy it is with her recipe for Calzones Stuffed with Broccoli Rabe and Sausage. Served with Anne's Roasted Garlic Asiago Dip with Homemade Crackers, they're perfect for game day or just an excuse to bring friends together. Wine: Chianti

About the Host

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

More About Secrets of a Restaurant Chef

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

Recipes from the Show