Secrets of a Restaurant Chef Video Gallery
Pasta Amatriciana
(02:46)

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

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Full Episode Guide
  • Anne Burrell shares her recipes for all-American favorites, with tips to make them even easier and more delicious than ever. Her Pulled Pork is fall-off-the bone tender, best served on hamburger buns with Chef Burrell's homemade apple cider vinegar BBQ sauce. Broccoli Stem and Carrot Slaw has all the classic slaw flavors with a unique and tasty twist; Spiked Lemonade washes the meal down with a hint of refreshing mint and bourbon to taste.

About the Host

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

More About Secrets of a Restaurant Chef

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

Recipes from the Show