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Pasta Amatriciana
(02:46)

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

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  • As the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down.

  • Chef Anne Burrell reveals the Italian secrets behind Osso Buco. The rich cross-cut veal shanks are served, per tradition, alongside perfect Risotto Milanese, a creamy rice dish seasoned with saffron.

  • Anne Burrell spices up grilled chicken with her take on a harissa marinade. Curried Pumpkin With Caramelized Onions is a seasonal side that's festive for a Halloween supper, and Apple Spice Cake With Cream Cheese Frosting is a treat, not trick, on any occasion.

  • Anne Burrell gives a nod to North Carolina with these Dry Rubbed Ribs With Vinegar BBQ Sauce. And what's barbeque without baked beans? Anne's Rockin' Baked Beans are rich, thick with molasses, and cooked with Italian sausage and a blanket of smoky bacon.

  • Chef Anne Burrell takes inspiration from restaurant family meals for this comforting, delicious meal. At the heart of the menu is Chef Anne's moist Braised Chicken With Tomatillos and Jalapenos. For dessert, her Churros are crispy and light, sprinkled in cinnamon sugar and best enjoyed dunked in melted Mexican Chocolate.

  • Chef Anne Burrell shows you how to take your lasagna from good to great with her signature homemade marinara sauce, Italian sausage, cremini mushrooms, and three different cheeses. Her Fried Calamari is perfectly golden and not at all greasy, perfect as an appetizer with a few fresh lemon wedges.

  • Anne Burrell prepares for game time with unexpected but deliciously tailgate-friendly Pork Kebabs With Romesco. She also shares her secret for maximizing flavor in her String Bean and Potato Salad.

  • Chef Anne Burrell proves how simple and delicious Olive Oil Poached Salmon can be. To serve alongside, Warm Farro and Cranberry Bean Salad and Butternut Squash Mostarda complement the flavor and texture of the rich fish.

  • More Upcoming Episodes

  • Chef Anne Burrell has a fail proof technique to light-as-air Ricotta Gnocchi, and she is finally revealing her secrets. Cloudlike Spinach and Ricotta Gnocchi are a creamy counterpoint to vibrant Quick Tomato Sauce. Tender, sweet biscuits in the Apricot Nectarine Shortcake perfectly showcase the best seasonal fruit in your market.

  • Anne Burrell shares her recipes for all-American favorites, with tips to make them even easier and more delicious than ever. Her Pulled Pork is fall-off-the bone tender, best served on hamburger buns with Chef Burrell's homemade apple cider vinegar BBQ sauce. Broccoli Stem and Carrot Slaw has all the classic slaw flavors with a unique and tasty twist; Spiked Lemonade washes the meal down with a hint of refreshing mint and bourbon to taste.

  • Chef Anne Burrell transforms inexpensive pork shoulder into a fork-tender showstopper using simple tips in her tried-and-true recipe for Braised Pork Shoulder. Warm Wheatberry and Mushroom Salad adds even more flavor and texture to this restaurant-worthy dish. Crisp Pinot Grigio wine cuts the richness and refreshes the palate.

  • Chef Anne Burrell takes your tastebuds on a flavor journey to Germany. With just a few of Chef Anne's easy tips, you will be cutting into restaurant-worthy Veal Chop Holstein Schnitzel, in the comfort of your own home! Brightly flavored German Potato Salad makes a winning side dish, and a cool glass of GRUNER Gruner Veltliner wine makes all the flavors pop.

  • More Recent Episodes

About the Host

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

More About Secrets of a Restaurant Chef

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

Recipes from the Show