Secrets of a Restaurant Chef Video Gallery
Pasta Amatriciana
(02:46)

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

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  • Anne Burrell fires up the grill for an Italian steak dinner. Her Grilled Steak with Rosemary and Garlic, featuring a juicy porterhouse, is mammoth in size and flavor. Pappa Al Pomodoro, a classic Tuscan tomato bread soup, makes a warming starter; on the side, Caponata is an "agridolce" nod to Sicily.

  • Chef Anne Burrell guides you on the path to shockingly tender Grilled Hanger Steaks, with foolproof tips to making the most of this flavorful cut. Her steak shines alongside melt-in-your-mouth Ratatouille, plus a Grilled Octopus with Celery and Cannellini Bean Salad makes a stellar appetizer. Celebrate the rustic French flavors with a glass of red Bandol wine from Provence.

  • Anne shows you how to take your grilling skills beyond burgers and steak with her Grilled Chicken With Dijon and Meyer Lemon recipe. Two delicious sides further showcase the power of the grill. Grilled Chicken With Dijon and Meyer Lemon; Grilled Prosciutto-Wrapped Figs Stuffed With Goat Cheese; Grilled Red Potatoes and Red Onions

  • Tagliatelle With Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus and Spring Onion Salad With Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.

  • Anne Burrell shows how to make juicy, flavorful pork tenderloin, no brine required! Her Cumin and Ginger Rubbed Pork Tenderloin is pan-roasted to perfection, with aromatic spices that sing alongside Anne's Broccoli With Coriander, Ginger, and Tomatoes. Bacon Wrapped Dates Stuffed With Manchego are salty-sweet, crowd-pleasing appetizers.

  • Chef Anne proves Turkey Burgers can be mouthwateringly delicious, with her solid recipe and a few simple tricks. Her Homemade Chips perk up the plate, and Super Yummy Chocolate Chunk Oatmeal Cookies just may be chocolate chip cookie perfection.

  • Anne honors the American Gulf Coast with a meal straight out of New Orleans. Her Gulf Shrimp Jambalaya is a savory, hearty pot brimming with andouille sausage, tender rice, and of course plenty of plump, sweet Gulf shrimp. Save room for dessert, because Anne's fluffy beignets, dusted with powdered sugar and served with Super Thick Hot Chocolate, are the best you'll find outside the Big Easy.

  • Anne proves that with a few technique tips, fresh pasta is simple to make at home. Savor your next batch in Anne's Broccoli Rabe Ravioli with Parmigiano and Pistachios.

  • More Upcoming Episodes

  • Anne Burrell fires up the grill for an Italian steak dinner. Her Grilled Steak with Rosemary and Garlic, featuring a juicy porterhouse, is mammoth in size and flavor. Pappa Al Pomodoro, a classic Tuscan tomato bread soup, makes a warming starter; on the side, Caponata is an "agridolce" nod to Sicily.

  • Think seared tuna is only for restaurants? Think again! Chef Anne Burrell shows how easily you can prepare Soy Marinate Seared Tuna at home, with the right ingredients and a few easy tips. Soba Noodle Salad with Edamame and Scallions turns the beautiful tuna into a light and satisfying meal.

  • Be a rockstar at your next party by trading the pizza for homemade calzones! Chef Anne shows you how easy it is with her recipe for Calzones Stuffed with Broccoli Rabe and Sausage. Served with Anne's Roasted Garlic Asiago Dip with Homemade Crackers, they're perfect for game day or just an excuse to bring friends together. Wine: Chianti

  • Anne Burrell shares her tricks for hearty, fork-tender beef brisket. Braised with earthy-sweet flavors of onion, mushrooms, and balsamic vinegar, this restaurant-worthy entree is effortlessly satisfying. To serve alongside, Anne shares her secret to achieving Potato Pancake perfection.

  • More Recent Episodes

About the Host

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

More About Secrets of a Restaurant Chef

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

Recipes from the Show