Oktoberfest Comes to The Kitchen
Oktoberfest Comes to The Kitchen

The co-hosts bring the German celebration stateside with authentic eats and drinks, plus party-ready tips.

Meal Ideas for Little Chefs
Meal Ideas for Little Chefs

Check out the cast's best kid-friendly eats to find must-try mains and snacks.

Do You Know the Co-Hosts?
Do You Know the Co-Hosts?

Answer revealing trivia questions to test your knowledge of the group.

Top Videos from The Kitchen
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The Kitchen Extras
Top Recipes from The Kitchen

Check out the comforting dishes prepared by the co-hosts and their guests, then learn how to make them.

Go Behind the Scenes
Best Behind-the-Scenes Photos
All About the Co-Hosts

Get to know the chefs and learn about their earliest days in the industry.

Browse Episodes
Full Episode Guide
  • The Kitchen's celebration of Oktoberfest starts with Jeff's ultimate Bratwurst sandwich and then Sunny cooks up a delicious side of Red Cabbage Kraut. The gang tests a few gadgets from Germany and beyond and then dress up classic pretzels with delicious dips that will inspire. Katie makes a Black Forest Cake and Geoffrey continues the Oktoberfest party with a German Radlermass.

  • The hosts get cozy with comfort food that's all grown-up on this episode of The Kitchen. Sunny shares incredible Apple Butter-Braised Pork Chops and the braises get even bolder when Jeff simmers up Red Wine Braised Short Ribs. Then it's mac and cheese times two with Geoffrey's Baked BLT Mac and Cheese and Katie's stovetop version with mushrooms and thyme. Then Laura Vitale whips up some authentic Italian Cannoli while she chats about her new show on Cooking Channel and more!

  • The hosts get cozy with comfort food that's all grown-up on this episode of The Kitchen. Sunny shares incredible Apple Butter-Braised Pork Chops and the braises get even bolder when Jeff simmers up Red Wine Braised Short Ribs. Then it's mac and cheese times two with Geoffrey's Baked BLT Mac and Cheese and Katie's stovetop version with mushrooms and thyme. Then Laura Vitale whips up some authentic Italian Cannoli while she chats about her new show on Cooking Channel and more!

  • The hosts get cozy with comfort food that's all grown-up on this episode of The Kitchen. Sunny shares incredible Apple Butter-Braised Pork Chops and the braises get even bolder when Jeff simmers up Red Wine Braised Short Ribs. Then it's mac and cheese times two with Geoffrey's Baked BLT Mac and Cheese and Katie's stovetop version with mushrooms and thyme. Then Laura Vitale whips up some authentic Italian Cannoli while she chats about her new show on Cooking Channel and more!

  • It's time for homecoming, and Jeff is feeding the tailgating crowd with a Texas Chili Con Carne. The hosts go back to school with some basic cooking rules and then the Supermarket Fix is on with ramen two new ways. Then the gang has surprising fixes for common recipe mishaps, then sweet and savory microwave treats for Midnight Munchies. Geoffrey puts a new spin on and old college drink and Jeff is put to the beer bottle challenge.

  • It's time for homecoming, and Jeff is feeding the tailgating crowd with a Texas Chili Con Carne. The hosts go back to school with some basic cooking rules and then the Supermarket Fix is on with ramen two new ways. Then the gang has surprising fixes for common recipe mishaps, then sweet and savory microwave treats for Midnight Munchies. Geoffrey puts a new spin on and old college drink and Jeff is put to the beer bottle challenge.

  • It's time for homecoming, and Jeff is feeding the tailgating crowd with a Texas Chili Con Carne. The hosts go back to school with some basic cooking rules and then the Supermarket Fix is on with ramen two new ways. Then the gang has surprising fixes for common recipe mishaps, then sweet and savory microwave treats for Midnight Munchies. Geoffrey puts a new spin on and old college drink and Jeff is put to the beer bottle challenge.

  • This week The Kitchen is celebrating family traditions. Katie kicks things off with a Beef Stew Re-Do as she updates her grandfather's stew. The hosts also take turns sharing their suggestions on how to update viewers' traditional family dishes. Plus, Geoffrey makes Pesto Rubbed Baked Salmon With Cucumber and Apple Salad using our Supermarket Fix — Pesto. And we share great ideas by adding one ingredient to a favorite snack to make it extraordinary!

  • More Upcoming Episodes

  • The Kitchen's celebration of Oktoberfest starts with Jeff's ultimate Bratwurst sandwich and then Sunny cooks up a delicious side of Red Cabbage Kraut. The gang tests a few gadgets from Germany and beyond and then dress up classic pretzels with delicious dips that will inspire. Katie makes a Black Forest Cake and Geoffrey continues the Oktoberfest party with a German Radlermass.

  • The Kitchen's celebration of Oktoberfest starts with Jeff's ultimate Bratwurst sandwich and then Sunny cooks up a delicious side of Red Cabbage Kraut. The gang tests a few gadgets from Germany and beyond and then dress up classic pretzels with delicious dips that will inspire. Katie makes a Black Forest Cake and Geoffrey continues the Oktoberfest party with a German Radlermass.

  • The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.

    Mentioned On This Episode:

    Roasted Tomatillo and Apple Salsa

     

About the Show

Spend a fun and food-filled morning in The Kitchen with hosts Sunny Anderson, Katie Lee, Jeff Mauro, Marcela Valladolid and Geoffrey Zakarian. From simple supper ideas, food trend discussions and family meal tips to trivia games and viewer questions, they'll cover all things fun in food.

Recipes from the Show
See More of The Kitchen

Watch the weekly premieres of The Kitchen on Saturdays at 11a|10c, then catch repeat episodes on Sundays at 12|11c and Mondays at 4|3c.

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