To celebrate the holidays, the Drummonds are throwing a big frontier-style dinner and dance party for the local ranchers, cowboys and their families. The potluck dinner is complete with gifts, roping contests, a live band and a glorious Christmas tree. The menu is a fabulous seasonal spread, starring Sirloin Christmas Kebobs With Bell Peppers, Christmas Ham, Creamy Rosemary Potatoes and Cowboy Santa Cookies with salads and desserts courtesy of the guests. It's friends a family putting the cowboy in Christmas.
It's a three-day countdown to the ultimate frontier-style Thanksgiving dinner, with Ree Drummond's delicious ideas for the perfect make-ahead family feast. Two days out, Ree starts on her Maple Whiskey Turkey, and stunning sides of Very Berry Cranberry Sauce, Parker House Rolls, Mashed Potatoes with Shallots, and Herbed Cornbread for Southern Dressing. On Thanksgiving Eve, Ree continues her foolproof prep plan by making her Beautiful Brussels Sprouts and Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. As Thanksgiving dawns, she roasts the turkey, makes the Maple Whiskey Gravy, and kicks back with family.
It's family favorite 16-minute meals all the way. There's Chicken Mozzarella Pasta for a quick dinner, a snappy Cowboy Chopped Salad, then fast and fabulous French Bread Pizzas with six different toppings. Finally, there's a Beef with Snow Peas stir-fry -- a delicious whirlwind meal for her and the girls.
Ree Drummond's serving up all different types of eggs for breakfast. There's Eggs Benedict and then a fiery version of the classic, Steak and Eggs Benedict with Spicy Hollandaise. She's making the Best Scrambled Eggs Ever, Pioneer-style, and whipping up Cornmeal Pancakes with Blueberry Syrup. Then, some five-ingredient marvels with Eggs in Tomatoes and Spicy Eggs on Toast, and with just two ingredients is Ladd's favorite, Egg-in-a-Hole. Finally, omelets are the star in Cowboy Breakfast Sandwiches.
It's springtime and Ree Drummond's cooking up seasonal Glazed Baked Ham for a Sunday brunch. To wrap up a day's spring cleaning, there's fabulous Fried Chicken and a brilliant bonfire, then as spring has sprung she's sharing Pasta Primavera and a sweet treat for the crew: Mexican Fruit Cocktail with Sweet Lime Yogurt.
Ree Drummond's cooking up fabulous ranch-style Tex Mex. There's Cheese Enchiladas for her father-in-law and his team of fence-fixers, individual Pina Colada Tres Leches Cakes for a prairie picnic, Simple, Perfect Chili to warm up Ladd and the kids, and Mango and Virgin Margaritas for cocktail hour on the ranch.