Boot Camp Extras

Mentors' Dishes

Arm yourself with Rachael's and Anne's recipes.

Cook Along with the Show

Are You a Worst Cook?

Find out if you'd have a place in the culinary competition.

Test Your Know-How

Rachael vs. Anne

The two mentors go head-to-head in Season 10, but which mentor will beat the other?

Best of the Worst Moments 3 Videos

Relive the most-dangerous moments and most-awful dishes from the show in its 10 seasons.

Are You A Worst Cook?

Skill-Drill Challenges 5 Videos

Learn from others' mistakes by watching these blunders.

Lessons from Past Seasons

Gain Culinary Chops 12 Videos

Learn how to be a better cook through these how-to videos.

Start with the Basics
Season 8, Episode 3

50 Shades of Flavor

The recruits learn all about flavor combinations by taste-testing some unlikely pairings, then the Skill Drill tests their creativity as they construct unique ice cream sandwiches. The flavor showdown continues when the recruits must create their own unique filling for empanadas, and two recruits fail to deliver.

Wednesday
Jan 11
3pm | 2c
Season 10, Episode 2

Frozen Freak Out

Mentors Anne Burrell and Rachael Ray help the recruits break out of their shell by starting with the most important meal of the day: breakfast. First, the teams get cracking in a game that will get their hands messy and show how much they know about the many different egg dishes. The mentors then bring the day full circle in the main dish challenge by teaching the recruits how to ditch frozen microwave meals and create a home-cooked dinner that will have their friends and family coming back for more.

Thursday
Jan 12
2am | 1c
Season 9, Episode 4

Celebrity: BOOOOT Camp!

Anne Burrell and Rachael Ray have scary things in store for a Halloween-themed boot camp. First, the celebrities must make unique monster Bloody Marys. Then, they tackle some frightening foods in their main dish challenge, and the two celebrities with the worst dishes battle it out in a 'devilish' blind elimination challenge.

Saturday
Jan 14
7pm | 6c
Season 9, Episode 6

Celebrity: Hollywood Goes Bollywood

The tables turn during the skill drill challenge, as the remaining celebrities become the teachers and direct Anne Burrell and Rachael Ray to make a dish. Then, the celebrities are introduced to the often-intimidating world of Indian cooking in their main dish challenge. The two recruits with the worst Indian dishes go head-to-head in a blind elimination challenge.

Saturday
Jan 14
9pm | 8c
Season 9, Episode 7

Celebrity: Live and Let Dough

For the skill drill challenge, the celebrities must execute a simple recipe that is missing some key words. Then, for their main challenge, the remaining recruits must cook complicated pasta dishes for special guests and former Worst Cooks contestants Jenni "Jwoww" Farley and Kendra Wilkinson. The celebrities with the best dishes head to the finale.

Saturday
Jan 14
10pm | 9c
Season 9, Episode 6

Celebrity: Hollywood Goes Bollywood

The tables turn during the skill drill challenge, as the remaining celebrities become the teachers and direct Anne Burrell and Rachael Ray to make a dish. Then, the celebrities are introduced to the often-intimidating world of Indian cooking in their main dish challenge. The two recruits with the worst Indian dishes go head-to-head in a blind elimination challenge.

Sunday
Jan 15
12am | 11c
Season 9, Episode 8

Celebrity: The Final Showdown

The last two recruits face their final, ultimate challenge: to cook a restaurant-quality meal for a panel of culinary experts, including TV host Sarah Gore, chef Akhtar Nawab and Cooking Channel's Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, who must put all the skills they have learned over the past eight weeks to the test in order to be named the winner and awarded $50,000 for their charity.

Sunday
Jan 15
2am | 1c
Season 9, Episode 2

Celebrity: Hawaiian Pig and a Poke

Anne Burrell and Rachael Ray play a unique taste and describe game with the celebrity recruits in order to introduce them to unique tropical flavors. Then, the mentors demonstrate Hawaiian poke and pork dishes, which their recruits must replicate exactly. The two celebrities with the worst dishes go head-to-head in an elimination challenge.

Wednesday
Jan 18
1pm | 12c
Season 9, Episode 8

Celebrity: The Final Showdown

The last two recruits face their final, ultimate challenge: to cook a restaurant-quality meal for a panel of culinary experts, including TV host Sarah Gore, chef Akhtar Nawab and Cooking Channel's Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, who must put all the skills they have learned over the past eight weeks to the test in order to be named the winner and awarded $50,000 for their charity.

Wednesday
Jan 18
7pm | 6c
Season 2, Episode 5

Game Day Party

At midterm time, Chefs Anne and Robert want to see how the recruits perform without supervision. Via video message, the chefs assign their teams a scrambled recipe for the Skill Drill. Each team works together to unscramble the recipe and cook the dish while the chefs secretly watch their attempt on closed circuit TV. For the Main Dish Challenge, the chefs shock their recruits with the news that they must cater an hors d'oeuvre party for NFL star Kris Jenkins, his wife, and 30 of their guests! It's game time, and the two least successful cooks are cut.

Wednesday
Feb 8
4pm | 3c
Season 2, Episode 7

Sweet Surprise

The final four compete in a "Culinary Decathlon" Skill Drill to test their knowledge thus far. Then, the chefs teach their recruits a complicated dessert technique featuring a flambé© presentation. For the Main Dish Challenge, some special guests arrive for the recruits as their loved ones reveal a favorite dish for them to prepare. The recruits must then make that dish using a recipe written by their chef and serve the flambé© dessert tableside. After the tasting, each chef decides who will advance to the final challenge.

Wednesday
Feb 8
6pm | 5c
Season 10, Episode 7

Facing Your Fears

For the skill drill, the recruits must face the foods they fear most by creating a dish that utilizes two of their least favorite ingredients not used in everyday cooking. Anne Burrell and Rachael Ray strive to expand their recruits' culinary horizons to help them in main dish challenge, where they have to spatchcock a Cornish game hen and put their own flavorful twist on a special side dish.

Saturday
Feb 18
2pm | 1c
Season 10, Episode 8

Mardi Gras Mad

Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

Sunday
Feb 19
9pm | 8c

Meet the Mentors

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Rachael Ray

Rachael's always on the go with her hit shows: 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael Ray's Kids Cook-Off.

Most Popular Recipes

All Worst Cooks in America Recipes

Chicken Parmesan

Chicken and Vegetable Stir-Fry with Udon Noodles

Roasted Brussels Sprouts with Bacon

Salmon Tartar

Chicken Paella

Fish and Chips

Sour Cream and Onion Biscuits

Pork Sausage with Herb Spaetzle

Roasted Chicken Roulade with American Triple Cream and Georgia Ham

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Polenta Cakes with Quick Sausage Sauce

Ahi Poke

Cheeseburger Roulades

Seared Rack of Lamb with Pistachio Tapenade

Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce

Oysters Rockefeller

Sticky Brick Chicken with Creamed Corn and Crispy Kale

Potato Pancakes with Salmon Tartare and Dill Creme Fraiche

Kale and Pine Nut Salad

Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan

Pizza Dough

Pan Roasted Duck Breast

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

Stuffed Pork Chops with Roasted Vegetables and Soft Polenta

Warm Shaved Fennel with Pink Grapefruit

Pommes Chef Anne

Yellowtail Tartar with Bacon and Tangerine Dressing