Boot Camp Extras

Mentors' Dishes

Arm yourself with Rachael's and Anne's recipes.

Cook Along with the Show

Are You a Worst Cook?

Find out if you'd have a place in the culinary competition.

Test Your Know-How

Rachael vs. Anne

The two mentors go head-to-head in Season 10, but which mentor will beat the other?

Best of the Worst Moments 3 Videos

Relive the most-dangerous moments and most-awful dishes from the show in its 10 seasons.

Are You A Worst Cook?

Skill-Drill Challenges 5 Videos

Learn from others' mistakes by watching these blunders.

Lessons from Past Seasons

Gain Culinary Chops 12 Videos

Learn how to be a better cook through these how-to videos.

Start with the Basics
Season 8, Episode 7

Final Food Fight 8

Chef Anne Burrell and Chef Tyler Florence each work with their final remaining recruit to plan a refined three-course menu that will be served to a panel of culinary experts. Anne and Tyler battle for bragging rights as the recruits' cooking skills are put to the ultimate test in a professional kitchen, but in the end, only the dishes can prove which recruit has gone from worst to best and will win the $25,000 prize!

Sunday
Jan 1
7pm | 6c
Season 10, Episode 2

Frozen Freak Out

Mentors Anne Burrell and Rachael Ray help the recruits break out of their shell by starting with the most important meal of the day: breakfast. First, the teams get cracking in a game that will get their hands messy and show how much they know about the many different egg dishes. The mentors then bring the day full circle in the main dish challenge by teaching the recruits how to ditch frozen microwave meals and create a home-cooked dinner that will have their friends and family coming back for more.

Saturday
Jan 14
3pm | 2c
Season 9, Episode 8

Celebrity: The Final Showdown

The last two recruits face their final, ultimate challenge: to cook a restaurant-quality meal for a panel of culinary experts, including TV host Sarah Gore, chef Akhtar Nawab and Cooking Channel's Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, who must put all the skills they have learned over the past eight weeks to the test in order to be named the winner and awarded $50,000 for their charity.

Saturday
Jan 14
11pm | 10c
Season 9, Episode 8

Celebrity: The Final Showdown

The last two recruits face their final, ultimate challenge: to cook a restaurant-quality meal for a panel of culinary experts, including TV host Sarah Gore, chef Akhtar Nawab and Cooking Channel's Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, who must put all the skills they have learned over the past eight weeks to the test in order to be named the winner and awarded $50,000 for their charity.

Sunday
Jan 15
2pm | 1c
Season 10, Episode 2

Frozen Freak Out

Mentors Anne Burrell and Rachael Ray help the recruits break out of their shell by starting with the most important meal of the day: breakfast. First, the teams get cracking in a game that will get their hands messy and show how much they know about the many different egg dishes. The mentors then bring the day full circle in the main dish challenge by teaching the recruits how to ditch frozen microwave meals and create a home-cooked dinner that will have their friends and family coming back for more.

Sunday
Jan 15
6pm | 5c
Season 10, Episode 3

All Aboard!

Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country.

Sunday
Jan 22
6pm | 5c
Season 10, Episode 4

Fish Freak Out

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

Sunday
Jan 22
9pm | 8c
Season 10, Episode 4

Fish Freak Out

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

Monday
Jan 23
12am | 11c
Season 10, Episode 4

Fish Freak Out

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

Saturday
Jan 28
2pm | 1c
Season 10, Episode 5

All Fun and Game Day

Competition is in the air as the recruits enter boot camp to see that it has been transformed into a game day arena. They must put their culinary knowledge to the test in a game of Family Food, where only one team can be named the winner. For the main dish challenge, the recruits must cook for a crowd and impress their guests with the ultimate game day sandwich and an appetizer.

Monday
Jan 30
12am | 11c
Season 10, Episode 4

Fish Freak Out

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

Sunday
Feb 5
8pm | 7c
Season 10, Episode 4

Fish Freak Out

Anne Burrell and Rachael Ray are replaced with two surprise culinary giants who don't "kid" around as they mentor the recruits through the skill drill of making unconventional pizzas. For the main dish challenge, the recruits have to get their hands dirty and face their fishy fears by learning to fillet and prepare a fish dinner.

Monday
Feb 6
3am | 2c
Season 2, Episode 8

Worst to First

The final two recruits face their toughest challenge yet: to prepare a three-course meal in a real restaurant kitchen for a panel of demanding gourmands. Chefs Anne and Robert devise a menu, send the recruits shopping for ingredients, and then help their recruit practice the menu for three short hours. The next day, the recruits find themselves at New York's famed Tribeca Grill, where they must cook for three culinary experts: Marc Murphy, Donatella Arpaia, and Drew Nieporent. After much deliberation, the panel reveals its choice for the best-executed meal. The winner receives $25,000 and bragging rights that they are no longer one of the Worst Cooks in America.

Wednesday
Feb 8
7pm | 6c

Meet the Mentors

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Rachael Ray

Rachael's always on the go with her hit shows: 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael Ray's Kids Cook-Off.

Most Popular Recipes

All Worst Cooks in America Recipes

Chicken Parmesan

Chicken and Vegetable Stir-Fry with Udon Noodles

Roasted Brussels Sprouts with Bacon

Fish and Chips

Chicken Paella

Salmon Tartar

Sour Cream and Onion Biscuits

Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon

Cheeseburger Roulades

Oysters Rockefeller

Spice Rubbed Pork Tenderloin with Bourbon-Chipotle Sauce

Seared Rack of Lamb with Pistachio Tapenade

Chocolate Hazelnut Panna Cotta

Pumpkin Icebox Cake

Polenta Cakes with Quick Sausage Sauce

Ahi Poke

Pork Sausage with Herb Spaetzle

Roasted Chicken Roulade with American Triple Cream and Georgia Ham

Perfect Mashed Potatoes

Cuban Picadillo Empanada and Cilantro Cream Sauce

Avocado-Bacon Relish and Cheddar Fondue

Stuffed Roasted Eggplant Rolls (Greece)

Carrot and Potato Puree

Bacon-Wrapped Dates with Chorizo and Manchego

Chicken Scarpiello with Soft Parmigiano Polenta

Papaya-Cilantro Salsa

Smoked Trout with Malt Vinegar Salad Stuffed Creamer