Boot Camp Extras

Mentors' Dishes

Arm yourself with Rachael's and Anne's recipes.

Cook Along with the Show

Are You a Worst Cook?

Find out if you'd have a place in the culinary competition.

Test Your Know-How

Rachael vs. Anne

The two mentors go head-to-head in Season 10, but which mentor will beat the other?

Best of the Worst Moments 3 Videos

Relive the most-dangerous moments and most-awful dishes from the show in its 10 seasons.

Are You A Worst Cook?

Skill-Drill Challenges 5 Videos

Learn from others' mistakes by watching these blunders.

Lessons from Past Seasons

Gain Culinary Chops 12 Videos

Learn how to be a better cook through these how-to videos.

Start with the Basics
Season 10, Episode 1

A Decade of Dish-asters

The new recruits enter boot camp with dreams of becoming great chefs, but their dreams become nightmares when they see photos of their culinary failures mounted on their stations. To start off, mentors Anne Burrell and Rachael Ray have the recruits cook their signature dishes so that they can assess their skills in the kitchen. Then, the recruits dive headfirst into a main dish challenge where they must cook shrimp and live lobster. The recruits with the least successful dishes on each team will be sent home.

Wednesday
Jan 4
11pm | 10c
Season 9, Episode 4

Celebrity: BOOOOT Camp!

Anne Burrell and Rachael Ray have scary things in store for a Halloween-themed boot camp. First, the celebrities must make unique monster Bloody Marys. Then, they tackle some frightening foods in their main dish challenge, and the two celebrities with the worst dishes battle it out in a 'devilish' blind elimination challenge.

Saturday
Jan 14
7pm | 6c
Season 9, Episode 6

Celebrity: Hollywood Goes Bollywood

The tables turn during the skill drill challenge, as the remaining celebrities become the teachers and direct Anne Burrell and Rachael Ray to make a dish. Then, the celebrities are introduced to the often-intimidating world of Indian cooking in their main dish challenge. The two recruits with the worst Indian dishes go head-to-head in a blind elimination challenge.

Saturday
Jan 14
9pm | 8c
Season 9, Episode 6

Celebrity: Hollywood Goes Bollywood

The tables turn during the skill drill challenge, as the remaining celebrities become the teachers and direct Anne Burrell and Rachael Ray to make a dish. Then, the celebrities are introduced to the often-intimidating world of Indian cooking in their main dish challenge. The two recruits with the worst Indian dishes go head-to-head in a blind elimination challenge.

Sunday
Jan 15
12am | 11c
Season 9, Episode 8

Celebrity: The Final Showdown

The last two recruits face their final, ultimate challenge: to cook a restaurant-quality meal for a panel of culinary experts, including TV host Sarah Gore, chef Akhtar Nawab and Cooking Channel's Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, who must put all the skills they have learned over the past eight weeks to the test in order to be named the winner and awarded $50,000 for their charity.

Sunday
Jan 15
2am | 1c
Season 10, Episode 3

All Aboard!

Anne Burrell and Rachael Ray teach the recruits all about flavor, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly-learned flavor combination skills to work as they take a culinary trip around the world and make a roulade inspired by a basket of ingredients that corresponds to the cuisine of a foreign country.

Sunday
Jan 15
9pm | 8c
Season 9, Episode 5

Celebrity: Celebrity Cheat Meals

The celebrity recruits put their culinary knowledge to the test in a game of food and pop-culture related trivia. Afterwards, Anne Burrell and Rachael Ray demonstrate their own versions of the ultimate comfort food, chicken and waffles, which their teams must replicate exactly. The least successful recruits go head-to-head in a high-stakes butchering challenge.

Wednesday
Jan 18
4pm | 3c
Season 9, Episode 8

Celebrity: The Final Showdown

The last two recruits face their final, ultimate challenge: to cook a restaurant-quality meal for a panel of culinary experts, including TV host Sarah Gore, chef Akhtar Nawab and Cooking Channel's Laura Vitale. Anne Burrell and Rachael Ray coach their recruits, who must put all the skills they have learned over the past eight weeks to the test in order to be named the winner and awarded $50,000 for their charity.

Wednesday
Jan 18
7pm | 6c
Season 10, Episode 5

All Fun and Game Day

Competition is in the air as the recruits enter boot camp to see that it has been transformed into a game day arena. They must put their culinary knowledge to the test in a game of Family Food, where only one team can be named the winner. For the main dish challenge, the recruits must cook for a crowd and impress their guests with the ultimate game day sandwich and an appetizer.

Monday
Feb 6
12am | 11c
Season 2, Episode 5

Game Day Party

At midterm time, Chefs Anne and Robert want to see how the recruits perform without supervision. Via video message, the chefs assign their teams a scrambled recipe for the Skill Drill. Each team works together to unscramble the recipe and cook the dish while the chefs secretly watch their attempt on closed circuit TV. For the Main Dish Challenge, the chefs shock their recruits with the news that they must cater an hors d'oeuvre party for NFL star Kris Jenkins, his wife, and 30 of their guests! It's game time, and the two least successful cooks are cut.

Wednesday
Feb 8
4pm | 3c
Season 2, Episode 7

Sweet Surprise

The final four compete in a "Culinary Decathlon" Skill Drill to test their knowledge thus far. Then, the chefs teach their recruits a complicated dessert technique featuring a flambé© presentation. For the Main Dish Challenge, some special guests arrive for the recruits as their loved ones reveal a favorite dish for them to prepare. The recruits must then make that dish using a recipe written by their chef and serve the flambé© dessert tableside. After the tasting, each chef decides who will advance to the final challenge.

Wednesday
Feb 8
6pm | 5c
Season 10, Episode 7

Facing Your Fears

For the skill drill, the recruits must face the foods they fear most by creating a dish that utilizes two of their least favorite ingredients not used in everyday cooking. Anne Burrell and Rachael Ray strive to expand their recruits' culinary horizons to help them in main dish challenge, where they have to spatchcock a Cornish game hen and put their own flavorful twist on a special side dish.

Saturday
Feb 18
2pm | 1c
Season 10, Episode 8

Mardi Gras Mad

Boot camp has been transformed into one of America's greatest culinary cities, New Orleans, where the recruits will learn how to tackle the cuisine's melting pot of flavors and techniques. For the skill drill, the recruits must work as a team to fill in the missing words on a recipe that they then have to execute. For the main dish challenge, the recruits must individually replicate their mentors' New Orleans-inspired dishes.

Sunday
Feb 19
9pm | 8c

Meet the Mentors

Anne Burrell

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

Rachael Ray

Rachael's always on the go with her hit shows: 30 Minute Meals, Week in a Day, 3 in the Bag and Rachael Ray's Kids Cook-Off.

Most Popular Recipes

All Worst Cooks in America Recipes

Sticky Brick Chicken with Creamed Corn and Crispy Kale

Basic Vanilla Cake

Chicken Marsala

Red Pepper Penne with Cherry Tomato Puttanesca

Lobster-Toasted Garlic Quesadillas with Brie Cheese 2

Potato Pancakes with Salmon Tartare and Dill Creme Fraiche

Pizza Dough

Red Pepper Cocktail Sauce

Chicken Tacos with Roasted Tomatillo Salsa Verde

Pan Roasted Duck Breast

Wilted Romaine Salad with Roasted Pears, Taleggio and Hazelnuts

Pommes Chef Anne

Asian-Style Chicken Meatballs

Sour Cream and Onion Biscuits

Big Fat Burger with Gruyere, Ham, Pickled Onions, Arugula, and Garlic Mayo

Anne's Corn Salsa with Tortilla Chips

Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts

Chipotle-Braised Pork Tacos

Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken

Cumin Beef Pepper Steak and Brown Rice

Pommes de Terre Persillade

Pimiento Cheese Creamed Corn

Sesame Roasted Eggplant (Thai)

Creole Shrimp

Bloody Maria Gazpacho

Green Shrimp Lo Mein

Swordfish Polpette with Arugula Pistou