The Essence of Emeril
Tune in: Weekdays at 10:30am/9:30c and Sundays at 8am/7c
- ABOUT
- TOP RECIPES(100)
Recipes from the Show
- Braised Duck with Prunes and Armagnac
- Warm Grilled Shrimp Salad
- Cranberry Glazed Breast of Turkey
- Savory Breakfast Pudding
- Chocolate-y Christmas Cafe au Lait
- Apple Compote
- Mashed Sweet Potato with Nutmeg and Sour Cream
- Sweet Potato and Corn Pudding
- Sauteed Bacon and Steamed String Beans
- Italian-style Sausages, Onions and Peppers
- Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo
- Baked Fresh Ham with Citrus-Rum Glaze
- Wild Rice and Cornbread Dressing
- Tuna Mousse
- Pumpkin Creme Brulee
- Grilled Lobster Tails with Tarragon-Lemon Vinaigrette
- Blue Cheese Popcorn
- Shrimp Toast
- Linguine Bolognese
- Emeril's Chuck Wagon Chili
- Chicken Marsala
- Perfect Roast Chicken
- Chicken and Smoked Sausage Gumbo with White Rice
- Sweet and Spicy Asian Wings
- Classic Chicken Parmesan with Oven-Roasted Tomato Sauce and Smoked Mozzarella
- Chicken Enchiladas
- Honey-Peppered Buttermilk-Fried Chicken
- Baptist Church Fried Chicken Wings
- Classic Coq Au Vin
- Emeril's Quick Tortilla Soup
Episode Guide
Full Episode Guide- Friday, 10am/9c
- Friday, 10:30am/9:30c
- November 27, 10am/9c
- November 27, 10:30am/9:30c
- November 29, 8am/7c
- December 04, 10am/9c
- December 04, 10:30am/9:30c
- December 06, 8am/7c
- December 11, 10am/9c
- December 11, 10:30am/9:30c
- December 18, 10am/9c
- December 18, 10:30am/9:30c
- November 20, 10am/9c
- November 20, 10:30am/9:30c
- November 15, 8am/7c
- November 13, 10am/9c
- November 13, 10:30am/9:30c
- November 08, 8am/7c
- November 06, 10am/9c
- November 06, 10:30am/9:30c
- November 01, 8am/7c
- October 30, 10am/9c
About the Host
Who knew that a kid working in the local Portuguese bakery would burst with a bam into the culinary scene, opening a series of successful restaurants, hosting popular TV shows and becoming one of the most recognizable chefs of all time?
About the Show
Add some spice to your kitchen with Essence of Emeril. Emeril's on the set with classic style, bringing Cajun and Creole cuisine from the Bayou to the big time.
All About…
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